Monster Cookies

Monster cookies

there's nothin' scary about these monsters...

So, I have this problem. It’s really really really hard for me to pick my favorite kind of cookie. I mean seriously. How can I choose between peanut butter, or chocolate chip, or oatmeal cranberry? And what about M&M cookies? Or cookies with peanuts? I’ll pick all of the above, please. But thankfully… sometimes problems have happy endings. Sometimes you can have your cake [cookie?] and eat it too. Now is one of those times.

To me, monster cookies are so great because they combine the best of the best. A peanut butter, oatmeal based cookie dough with bits of chocolate and nuts and dried fruit and candy. Ohmygoodnessdeliciousamazement. Plus, they can be totally customized to your desires and tastes and preferences without changing the integrity of the cookie. So, honestly, there isn’t much to say about these fantastic treats other than make them now. Because you know they’ll be good. As your custom creation they better be! :)

Monster Cookies [from Brown Eyed Baker]

Ingredients:

  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon corn syrup
  • 2 teaspoons baking soda
  • sprinkle salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups chunky peanut butter
  • 4 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup honey roasted peanuts
  • 1/2 cup pretzel M&Ms
  • 1/2 cup plain M&Ms
  • 1/4 cup butterscotch chips
  • 1/4 cup white chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup dried cranberries

Directions:

Add eggs, sugars, vanilla, corn syrup, baking soda, and salt to the bowl of a stand mixer. In a small bowl, whisk together butter and peanut butter. Fold into the egg mixture, then add flour and oats and mix to combine. Finally, fold in the add-ins [peanuts, M&Ms, chips, and cranberries]–I used a wooden spoon to do so because the bowl of my mixer was practically overflowing! Cover and refrigerate for 1 hour to set.

Preheat oven to 350 degrees. Remove from fridge and scoop dough onto cookie sheets in rounded tablespoons, using the spoon to press down slightly on each ball of dough to flatten it a little. Bake for about 10 minutes or until cookies are golden brown.

Note:

I made 24 cookies and one 8-inch cookie cake in a pie pan. The cookie cake was the result of an abundance of add-ins; I just pressed all the extras into the remaining dough. It was yummy!

Click here for the printable version: Monster Cookies

Question of the Day: What’s your favorite kind of cookie?

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7 thoughts on “Monster Cookies

  1. Kylie @ A Hungry Spoon

    I have the same problem of choosing a favorite cookie! It’s such a coincidence that you posted this question, because yesterday one of my students asked me what my favorite cookie to make is! It took me a few minutes to think about, but I decided on chocolate peanut butter pillow cookies :)

    Your monster cookies look great!

    Reply
  2. Jenna

    So this is completely unrelated to your cookie post, but I can’t remember if I left a comment already saying this: I just bought ingredients to make your ‘Pumpfredo’ and I can’t wait!! It sounds so unique and exciting. I’ll have to let you know how it turns out . . . it’s currently on the menu for Saturday. =)

    Reply
  3. Sunflowerdiva

    Oooooh, yummy! I love cookies–and ones that have m&ms in them?! I crave m&ms. And cookies. So this combination is, like, my dream come true! :D

    Reply

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