Happy Thursday!
Come check out my post today on Today’s Housewife to learn how to get an eggplant-hater to [gasp!] enjoy eggplant… frittata style! Because everything is better with eggs, potatoes, and cheese! Oh, cheese…
For a recap of other recipes and posts I’ve shared over on Today’s Housewife, check out TPC Elswhere.
Totally agree! (with the cheese comment) Heading to the post now!
Ooooh, nice! And I echo your sentiment regarding cheese.
Word. Up. Off to go check it out!
That looks absolutely delicious!
off the wall comment here…. LOVE the retro wooden fork. My parents had those. I will have to see if I can scrounge one up before the estate sale of their stuff…..I found all kinds of vintage in their garage. looks yummy!! will try it maybe but i’m sensitive to eggs. have to food rotate them.