EDITED FEBRUARY 26, 2013: recipe is now here on my blog as the original blog is defunct.
They’re sweet. They’re salty. They’re crunchy. They’re the best new addition to your lunchbox. Check out my post on Today’s Housewife for the recipe!
The Pajama Chef
where the secret ingredient is love
Nothing beats that sweet and salty combo!
Oooh, I can never resist a good sweet-salty treat. These look fantastic! Going to check out your post now…
Swoon. Off to check it out. I’m a MAJOR sweet-n-salty lover.
Nice, Sarah! I was just thinking about pretzels in granola bars the other day. I figure’d it’d be like the Clif mojo bars a little. I need to pick up some pretzels now!
These look so delicious!