Peach Raspberry Clafouti

Another peach recipe in a hurry! I certainly did not plan well on this front–I made this amazing fruity custard back in June, people! But alas, some things just have to be shared, no matter the practicality of the season.

Like this Peach Raspberry Clafouti! Eeeek!

It is just the perfect warm summer dessert. It’s a gooey, creamy pudding-like dessert studded with sweet, juicy raspberries and peaches. Though this version of a clafouti isn’t authentic [the original French version is made with cherries], it’s pretty darn amazing.

If you wanted you could add a little spice for extra flavor, but it didn’t really seem necessary… fresh fruit on its own is just perfect!

And maybe a little more amazing with a dab of real whipped cream? Mhmm, that’s what we thought too. This gooey, custardy fresh fruit delight is a fun out of the ordinary dessert that I will definitely be trying with other fruits, and maybe a bit of chocolate too! Enjoy!

Peach Raspberry Clafouti [adapted slightly from About.com]
click to print

Ingredients:

  • 1 cup raspberries, rinsed
  • 2 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 1 1/4 cup milk
  • 3 eggs, beaten
  • 1/2 teaspoon vanilla

Directions:

Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray [I used a large round casserole dish].

Place raspberries and peaches in baking dish.

Then, whisk together flour and sugar, then pour in milk, eggs, and vanilla. Whisk until well combined. Pour over fruit, then bake for 45 minutes or until golden brown, puffy, and set in the middle.

Cool 5-10 minutes before serving with whipped cream.
Time: 60 minutes [5 minutes active].
Yield: 6 servings.

 

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