Another peach recipe in a hurry! I certainly did not plan well on this front–I made this amazing fruity custard back in June, people! But alas, some things just have to be shared, no matter the practicality of the season.
Like this Peach Raspberry Clafouti! Eeeek!
It is just the perfect warm summer dessert. It’s a gooey, creamy pudding-like dessert studded with sweet, juicy raspberries and peaches. Though this version of a clafouti isn’t authentic [the original French version is made with cherries], it’s pretty darn amazing.
If you wanted you could add a little spice for extra flavor, but it didn’t really seem necessary… fresh fruit on its own is just perfect!
And maybe a little more amazing with a dab of real whipped cream? Mhmm, that’s what we thought too. This gooey, custardy fresh fruit delight is a fun out of the ordinary dessert that I will definitely be trying with other fruits, and maybe a bit of chocolate too! Enjoy!
Peach Raspberry Clafouti [adapted slightly from About.com]
click to print
- 1 cup raspberries, rinsed
- 2 cups sliced fresh peaches
- 1/2 cup all-purpose flour
- 2/3 cup sugar
- 1 1/4 cup milk
- 3 eggs, beaten
- 1/2 teaspoon vanilla
Directions:
Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray [I used a large round casserole dish].
Place raspberries and peaches in baking dish.
Then, whisk together flour and sugar, then pour in milk, eggs, and vanilla. Whisk until well combined. Pour over fruit, then bake for 45 minutes or until golden brown, puffy, and set in the middle.
The Pajama Chef 
Now you’re making me want to run out + buy some peaches! =) This looks absolutely delicious and oh-so-pretty, too!
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thanks amy!
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Oh, my! And I have peaches in the freezer. This looks too yum!
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well then you have a good use for those peaches then!! 🙂
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This sounds and looks wonderful! I don’t think I’ve ever had Clafouti, but if it is like custard, I’m sure I would love it!
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i’m sure you would!!
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I seriously love everything about this – I think I need to make an emergency grocery run to make this ASAP!
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let me know if you do try it! 🙂
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I wish I didn’t just use my last peach!!!! This looks incredible!! Pinned!
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I hope I can still find some tasty fresh peaches! This looks too good to miss out on.
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thanks joanne.
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Clafouti is one of my favorite desserts (to make and to eat), but I’ve never tried one with raspberries AND peaches. Have to change that!
Sues
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this was my first… and it was a perfect version, i thought! but i’d love to try others. 🙂
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This looks so good!! Perfect summer dessert!
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thank you stephanie!
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What I like about clafouti is the custard-like texture. More importantly, it’s really easy to put together!
Good luck with your thesis!
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thanks christina!
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looks tempting & delicious…mouthwatering!
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thanks kalyan!
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