Oreo Truffles

These Oreo Truffles are so easy, they’re hardly a recipe. Yet I’ve had so many requests for the recipe that I had to oblige. [What a tough obligation….haha]

I was first introduced to these delicious bites of chocolately goodness at a bridal shower thrown for me by my in-laws a few months before we got married. Then, my mom and sister made a batch for the bridal shower they threw for me the next month. This was back in 2009, and I’ve lost count of the occasions where these babies have made an appearance. Let’s see… multiple bridal showers, a tea party, New Year’s Eve, a church team meeting, and more, I’m sure!

The most recent appearance made by my good friend Mr. Oreo Truffle was at my friend Allison’s wedding shower this past weekend. It was a great shower filled with fabulous friends, fun, and food…

I can’t wait for the wedding in May! But now… I’m sure you all can’t wait for the recipe. 🙂 Enjoy!

Oreo Truffles

Ingredients:

1- 18 oz. package of Oreos
1- 8 oz. package of cream cheese, softened
1- 12 oz. package of white chocolate chips

Directions:

Crush Oreos completely using a food processor. Mix in cream cheese until thoroughly combined. [Alternatively, you can crush Oreos in a Ziploc bag with a rolling pin and then mix in cream cheese in a bowl.] Roll mixture into 48 one-inch balls and set aside on a wax-paper lined cookie sheet. Melt white chocolate chips in a double boiler or the microwave. Dip balls in chocolate, remove to sheet, and refrigerate or freeze for about one hour or until firm.

Click here for the printable version: Oreo Truffles

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