better with cheese

September 8, 2011May 22, 2014 Sarah

UPDATE: as of July 17, 2013, this recipe is now on my blog here. 🙂 Enjoy!

Happy Thursday!

Come check out my post today on ~~Today’s Housewife~~ here to learn how to get an eggplant-hater to [gasp!] enjoy eggplant… frittata style! Because everything is better with eggs, potatoes, and cheese! Oh, cheese…

Eggplant Potato Frittata for Two (or a Crowd)

For a recap of other recipes and posts I’ve shared over on Today’s Housewife, check out TPC Elswhere.

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

5 thoughts on “better with cheese”

emily (a nutritionist eats) says:

September 8, 2011 at 6:13 pm

Totally agree! (with the cheese comment) Heading to the post now!

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Jenna says:

September 9, 2011 at 11:07 am

Ooooh, nice! And I echo your sentiment regarding cheese.

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Joanne says:

September 10, 2011 at 5:45 am

Word. Up. Off to go check it out!

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Jen Rothmeyer (EmSun) says:

September 10, 2011 at 10:10 am

That looks absolutely delicious!

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@stampylisa says:

September 16, 2011 at 11:10 am

off the wall comment here…. LOVE the retro wooden fork. My parents had those. I will have to see if I can scrounge one up before the estate sale of their stuff…..I found all kinds of vintage in their garage. looks yummy!! will try it maybe but i’m sensitive to eggs. have to food rotate them. 😦

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