First Monday in September! Even though it’s Labor Day, it’s still a Secret Recipe Club kind of day. 🙂 If you’ve missed past SRC posts, the premise is this: you’re assigned a different member’s blog every month. You visit their blog, choose any recipe you want, then make it and share it on your blog. Everyone else posts about their secret blog the same day. It’s fabulously fun to try out new blogs. If you have a blog, definitely check it out and consider joining! I highly recommend it.
This month I was assigned Veggie Grettie. This blog is written by Gretchen, who believes in food as the ultimate medicine. You can read her story here, and I suggest you do because her story is pretty inspiring, even though I don’t personally eat a completely plant-based or gluten-free diet. Gretchen has many awesome recipes, reviews, and educational posts on her site… it was so fun to peruse. Anyways, I must admit that I adapted the recipe I made from Gretchen’s blog… but simply because I already had regular milk, cocoa, chocolate, and sweetener at home and wanted to make this recipe right away. But do click over to the original to see her recommendations for ingredients. However, do not despair because [in my opinion] I did not change the biggest component of all from this vegan chocolate mousse recipe: TOFU!
Yes, that’s right. That smooth, creamy, chocolately mousse isn’t made with heavy cream or eggs, but rather a block of extra firm tofu. Whaaaat? And I promise you that you cannot taste any tofu at all. There is no tofu-y taste, no tofu-y texture, just a luscious chocolate dessert that can’t be beat. It’s fabulous!
Ben was a doubter when I told him about it. He thought it was weird, but since he’s such a great guy, he always is willing to try anything I make. 🙂 As I was dishing up this dessert last week, here are some of the names Ben came up with to call this dish rather than Chocolate Mousse:
- tofudding
- tofousse
- moufu
Which do you prefer? I actually like tofousse. Tofudding creeps me out, and moufu sounds like a character from a Disney movie.
But after a bite or two, here’s what I had on my hands…
He loved it! And when asked if he would have suspected tofu was in this dish had he not known, this was his reply: “when you put a chocolate dessert in front of me, the first thing that comes to mind is not tofu.” I think that about sums it up. I wish I had done a fake out test on him, but sadly I didn’t. However, you can! Because really, who would guess that this was a big bowl of anything but chocolate mousse?
It’s rich and creamy, while being fairly healthy and even vegan [if you want]. I’m so glad I got the chance to try this recipe from Gretchen… it is amazing and I hope you try it too! 🙂
Chocolate Mousse [adapted from Veggie Grettie]
click to print
Ingredients:
- 8 ounces good-quality dark chocolate, chopped roughly
- 14 ounce package of extra firm tofu
- 1 1/2 to 2 cups skim milk
- 6 tablespoons cocoa powder
- 6 tablespoons sweetener [I used half honey, half sugar]
Directions:
Melt chocolate in a double boiler over medium-low heat, stirring occasionally.
Meanwhile, combine tofu, 1 1/2 cups milk, cocoa powder, and sweetener in a food processor or high powdered blender [like a Vitamix] and blend until very, very smooth. Be sure to stop and scrape down the sides as needed.
After chocolate has melted, stream in with other ingredients, and continue to blend until smooth. Mixture will be warm and not quite the consistency of pudding. If it seems too thick, add up to another 1/2 cup of milk.
Place in a covered container and refrigerate at least several hours to thicken completely.
When ready to serve, spoon or pipe into individual bowls. Top with berries, whipped cream, spinkles, or my personal favorite, Trader Joe’s Sugar, Chocolate, and Coffee Bean Grinder.
Time: 15 minutes preparation, plus time to chill.
Yield: 4 1/2 cups.
Be sure to check out other posts from today’s SRC reveal. Happy Labor Day!
Oh my goodness!! This looks AMAZING! I’m definitely feeling the need to try it out ASAP and get it into my belly STAT!!
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thanks chelsie!
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I think I have all the ingredients in my kitchen right now…might have to do a fake-out test with the hubby!
Great SRC post
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thanks amanda! let me know what happens if you do try it 🙂
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I have yet to make a dessert with tofu. I’ve made black bean brownies and a couple other healified desserts but nothing like this! Yum!
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definitely do try it! from what you post on your blog i think you would love it 🙂
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One of my favorite desserts! Ive seen this concept before-i must try it!!
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yes, do try it. yum! 🙂
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I love all the alternate names for my recipe… tofousse is my favorite too! I think I need to have him name my recipes for me 🙂
Glad you liked it!
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thanks again! my husband is always coming up with funny names for my recipes (read: off the wall, weird, etc.) so i’m glad you found them amusing!
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I totally want to do a fake-out test on Chris! He’ll eat tofu, but is totally skeptical of it. This looks so delicious… And I think tofousse is a splendid name 🙂
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haha ben is skeptical of it too, but i mostly just saute it so it’s a little crispy. this was the first really weird thing i’ve done with tofu.
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Kudos to your husband for trying a dessert with tofu! My husband will eat pretty much anything I put in front of him, but I think tofu in a dessert would be pretty hard sale. I just won’t tell him! I also like your husband’s second name choice, tofousse. That’s great!
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yes, he’s pretty great about trying things…i’m fortunate! 🙂
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Hmmm, my husband would have to taste without any knowledge of ingredients, But I think he would love this! I mean, it IS chocolate!
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that’s right! and if you use GOOD chocolate, it’s even better. 🙂
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Looks too delicious! Anything with chocolate is my favourite.
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thanks!
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OOh, using tofu? What a clever idea! this looks awesome!
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thanks amy!
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Ooh love the secret ingredient! Looks amazing.
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thanks katherine! i love making things w/ secret ingredients!
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ToFouse sounds like a perfect name. I was surprised when I made something similar with TWD and liked it a lot. Have to try your recipe.
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yes, since making it i’ve found out there’s a lot of tofu dessert recipes out there. 🙂
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Interesting idea to use tofu….I would have thought it would have given a taste..good to know you can’t even tell it’s in there..I guess that makes this a healthy dessert 🙂
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i promise you can’t taste the tofu at all! if you used less sweetener then maybe you’d know something was up, but the 6T i used was plenty to disguise it! 🙂
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