So, on Monday, I shared the fabulous recipe I use for Carnitas. It makes more than any couple or family could reasonably eat for one meal, or even for one meal plus leftovers. Seriously, this makes a ton. Thank goodness it’s so tasty!! But you know what I think possibly could be tastier?
If you guessed Pork, Apple, and Ginger Stir-Fry, then you would just so happen to be RIGHT! [Bet you didn’t see that one coming from a mile away, huh?]
I usually shy away from combining various ethnic-type foods in a single dish. Habit, I suppose. But this meal takes a bit of Mexican food [carnitas] and adds in a bit of Asian food/preparation methods to come up with something really special. To add to the culture confusion, the combo of pork and apples is classic Americana [yes?]. Hold that thought. Just googled it… and apparently pork and apples is a classic dish for many of European descent, including the British and the Danes. Who knew?
Regardless of heritage, blending traditional flavors of many cultures in a stir-fry may seem a bit weird, but give it a chance. The sauce alone–sweet, salty, deep–is worth giving this recipe a shot. The way it coats the tender, tender pork and the substantial veggies… oh man! You will want to drink it with a spoon, I tell ya! And just wait til you get a bite with some fresh ginger. Absolutely amazing! Since the ginger is grated, it’s not too intense of an experience, but it does make an ordinary leftover-remake dinner a pretty awesome meal of its own. Enjoy!
Pork, Apple, and Ginger Stir-Fry
adapted from allrecipes.com
Ingredients:
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 6 tablespoons soy sauce
- 1/2 cup unsweetened applesauce
- 1 pound cooked shredded pork [leftover Carnitas]
- 1 1/2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger root
- 2 cloves garlic, minced
- 1 cup onion, diced
- 4 cups vegetables [I used half carrots and half lima beans]
- hot cooked rice, to serve
Directions:
Preheat wok or large skillet set over medium heat.
In a small bowl, whisk together hoisin sauce, brown sugar, soy sauce, and applesauce. Set sauce aside.
In another bowl, toss together pork and cornstarch. Set aside.
Add oil to wok, then add ginger, garlic, and onion and saute until soft. Then add vegetables and cook until tender. Add pork and sauce and stir to combine. Cook until hot, then serve over rice.
My husband was just talking about how he wanted stir fry! He would love this!
LikeLike
let me know what you think if you try it!
On Wed, Nov 14, 2012 at 9:49 AM, The Pajama Chef
LikeLike
This sounds like a great stir-fry! I do like pork and apples. I have one recipe that is pork and pears, I tried it and really liked those flavors together. I guess you just have to try it to know 🙂
LikeLike
pork & pears…i can totally see that! is it on your blog?
LikeLike
Not on the blog but, it’s a good recipe to pull out and blog it in the future 🙂
LikeLike
Stir fry is always a winning meal! This is definitely a winning combo- very unique!
LikeLike
thanks erica 🙂
LikeLike
I don’t cook nearly enough with pork – probably just a few times a year. I don’t know why, either, because i love it. It just doesn’t cross my mind when i’m at the store. I need to change that because this + those carnitas look deeeelicious!
LikeLike
i don’t buy pork chops that often, but tenderloins & the like are so good!
LikeLike
I made a pork stir-fry last week, but it was way different than this. This combo of flavors sounds really good. Putting it on my list to try next!
LikeLike
let me know what you think if you do try it 🙂
LikeLike
i do love apples and pork together but i’ve never thought to add ginger to the mix! this looks wonderful. i haven’t cooked with pork in ages!
LikeLike
thanks sally. 🙂 i don’t cook with it nearly enough but always love it when i do!
LikeLike
I’m all for fusion food of all kinds! This sounds like a great combination of cultures and flavors!
LikeLike
thanks joanne 🙂
LikeLike
SOLD! I love it. I like your black background in the first photo too–did you actually have a black background or did you edit one into your photo?
LikeLike
thanks! the black background is our coffee table. i usually take photos outdoors on the porch because we don’t have good window-light in our apartment, but the night i made this it was getting dark & indoors was the best bet. 🙂
LikeLike
i don’t think this sounds weird at all! yum!
LikeLike
oh good. 🙂 i was skeptical at first, but it is soooo good.
LikeLike
What great flavors!!! I love stir frys – so delicious!
LikeLike
thanks ashley!!
LikeLike
What a lovely and delicious dish! I love the pork and apple combination!
LikeLike
thank you!
LikeLike