So, I used to post once a month on a blog called Today’s Housewife. Last fall, the group decided together to stop posting due the busyness of life and families and such. Though sad, I enjoyed being part of the group. As of early January, the blog was officially taken down. But I don’t want to lose my recipes, so periodically I will be reposting them on here. Enjoy!
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from July 14, 2011…but BBQ is good in January too, for a taste of summer, of course 🙂
About a month ago, my parents, sister, sister’s boyfriend, [edited to add…they got married on December 28, 2012… YAY!] and grandfather came for a visit. Yup, that’s right–seven people in a two bedroom, 1000 square foot apartment. Pure craziness, at least in terms of space. As I do with any visitors, I wanted to be sure to prepare a fantastic dinner that everyone would love, but with several caveats: we couldn’t grill out (apparently outdoor grills in “multi-family dwellings” are now illegal in the state of Indiana) and I didn’t want to spend all night in the kitchen.
So what’s a girl to do?
Use the crock pot, of course!
When Ben and I got married two years ago, I was a total crock pot skeptic. I thought crock pots were for lazy cooks and that nothing good ever came out of them. I vowed I would never use the crock pot we received as a wedding gift (in fact, we only registered for it at Ben’s insistence). I totally ate my words on that one! Aside from my KitchenAid mixer (fortunately inherited from my grandmother), my crock pot is probably my most-used kitchen appliance. I love it for making soups, applesauce, and large hunks ‘o meat.
As I was brainstorming what to make, I kept coming back to this recipe I had seen on Tasty Kitchen for Hawaiian BBQ Pulled Chicken Sandwiches. The combination of sweet pineapple with vinegary, tomato-y BBQ sauce intrigued me to say the least. So I threw the ingredients together in my crock pot, crossed my fingers, and hoped for the best
And “the best” delivered. Many a sandwich were devoured by all that night, and the sweet yet savory BBQ just couldn’t be beat. This is definitely a recipe to make again and again. It’s so easy, so delicious, so tasty, so why wouldn’t you? Enjoy!
Hawaiian BBQ Pulled Chicken Sandwiches [from MyRetroKitchen via Tasty Kitchen]
click to print
Ingredients:
- 3 pounds boneless chicken, thawed
- 1 large onion, cut into chunks
- 1 – 20 ounce can crushed pineapple in juice
- 1 – 18-20 ounce bottle BBQ sauce [I used KC Masterpiece]
- hamburger buns
Directions:
Place chicken in bottom of crock pot. Cover with onions. Drain pineapple, reserving juice (see note) and add over top. Pour in BBQ sauce. Cook on low for 8-10 hours. About an hour or two before it is finished, shred chicken with two forks, stir to incorporate the sauce, and let cook for the rest of the allotted time.
Serve on hamburger buns. If you’re feeling extra ambitious, try these: they are quite easy and really tasty! Enjoy!
Note:
For an extra sweet sauce, the recipe recommends a BBQ sauce like Sweet Baby Ray’s (which is so great) and the addition of up to 1/2 cup of the reserved pineapple juice. I didn’t add any juice to mine and it was plenty sweet for us, but others might feel differently. I just chose to drink the juice! 🙂
Shared with the Made with Love Linky Party and Weekend Potluck.
The hawaiian flavors in this sound awesome! I love the idea of pineapple paired with bbq sauce.
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it’s really good! i’ve also had a tofu stirfry with bbq sauce and pineapple that was excellent. 🙂
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You know I love my crock-pot, and these sandwiches sound SO good. YUM!
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thanks amy 🙂
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This sounds like a perfect crock pot recipe!
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thanks jessica!
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Oh these look like they would be a hit here too! I love my crock pot, they are so convenient and they do the work for you!
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for sure 🙂
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Sounds like a yummy weekend dinner the kids would love!
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yes, definitely!
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I’m yet to succumb to a crock pot yet – are they very different to a slow cooker? I’m beginning to get convinced.
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crockpots and slow cookers are the same thing, at least here in america. i just hate the term slow cookers, haha. it seems lazy to me. 🙂
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Haha – I’ve always just found that crockpot sounds too much like crackpot (an Australian slang maybe not American?) Maybe we should make up a new name.
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i never thought about that. 🙂 yes, a new name is in order. ready….go!
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i’ll take bbq any time of year. 🙂 I’ve been looking for new crockpot recipes too. And I haven’t made pulled chicken in it yet!
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you’ve gotta do it! pulled chicken in the crockpot is super easy 🙂 and delish!!
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I love any type of bbq sandwiches – I never do chicken though for some reason. This sounds so good! I wish I had the ingredients to make it right now.
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thanks megan!
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