If you like cranberry sauce, then you’ll love these oats! Steel cut oats are a special treat for me. They take too long to make on a weekday morning before work [who has time to babysit at the stove for 30 minutes?], so they’re reserved for the weekend in my mind–and I always make extra for leftovers. 🙂 But I digress. This past Saturday, I whipped up these easy Cranberry Steel Cut Oats with Caramelized Pears, and let me tell you… they were something amazing!
I’ve only made steel cut oats a few times in the past and these were by far the best–tender with just a little bit of chewiness. These steel cut oats were the most flavorful oats I’ve ever tasted, and the prettiest too! See that pink? I cooked fresh cranberries in with the steel cut oats to achieve that gorgeous color, added some cinnamon, vanilla, and sugar to cut down the tartness of the fresh berries, then topped off with some easy, juicy caramelized pears. The subtle sweetness of the pears plays so well with the tart cranberries, I love it. I first experienced that unique flavor combo over Christmas when my mom, sister, and I were making brunch for the family and we all helped throw together the pear cranberry compote. Divine! [Everyone loved it, so I knew the flavor combo was a winner.] This breakfast may be a bit time consuming, but it’s totally worth it. If rich and indulgent oatmeal is a thing, this would be it, because, duh, caramelized pears! Enjoy! 🙂
one year ago: Mexican Cornbread Pot Pie
two years ago: Lasagna Soup
three years ago: Whole-Wheat Cornbread
Cranberry Steel Cut Oats with Caramelized Pears [adapted from S. John & Sandra Ross and Martha Stewart]
click to print
Ingredients:
for oats
- 2 cups water
- 5 ounces fresh cranberries, washed
- 1/3 cup sugar
- 1 cup steel cut oats
- 1 cup pear cider [or milk, water, cranberry juice, apple juice/cider, etc.]
- 1 cup milk
- 1 teaspoon vanilla
- 1 heaping teaspoon cinnamon
for pears
- 2 tablespoons butter
- 1/4 cup light brown sugar, packed
- 2 Anjou pears, peeled and thinly sliced
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
Directions:
Add water, cranberries, and sugar to a pot and bring to a boil. When berries begin to burst, add steel cut oats, pear cider, milk, vanilla, and cinnamon. Return to a boil and then reduce heat to low. Cook for 25-30 minutes until oats are softened, stirring occasionally.
To prepare pears, melt butter in a large skillet over medium heat. When bubbly, sprinkle in sugar gradually. Stir until sugar is completely dissolved and caramelized, about 3 minutes. Add pears, carefully flipping to fully coat in sugar-butter mixture. Cook until just soft, about 2-4 minutes [depending on how thin you slice them], then gently fold in cloves and cinnamon.
Top cranberry oats with caramelized pears to serve.
Time: 40 minutes.
Yield: 4-5 servings.
Linked up with: What’s Cookin’ Wednesday.
Oh, love the cranberry pear combination! Perfect way to switch up my regular oatmeal routine!
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thanks jessica! i can’t wait to experiment with that flavor combo more!
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This looks delicious! I love oatmeal and have it almost every day
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i’m impressed with the people who can eat it everyday. i wish i could since it’s so good for you and inexpensive….but i can only eat it once or twice a week- the texture gets to me after that. weird, i know. this is an awesome flavor combo though!
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This looks glorious!! A wonderful way to start the day!! 🙂 Healthy and yummy!
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thanks! it is definitely healthy and yummy! 🙂 love the name of your blog, btw.
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This looks awesome! Love the addition of the cranberry and pear! YUM!
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Make more soon?
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sure thing!
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I’ve had steel-cut oats in the pantry for like two years and only used them a handful of times. This sounds like a perfect way to make them! So yummy!
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yeah, this container of steel cut oats was purchased in indiana a couple years ago… and moved down to tennessee with us, haha. i’m in pantry clean-out mode right now. need to get through all my miscellaneous things before they all go bad 🙂 i also made some pumpkin steel cut oats that were really good too.
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I love steel-cut oats for breakfast! And this cranberry / pear combo sounds absolutely awesome! I make HUGE batches on the weekends and then eat it throughout the week!
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thanks ashley! i need to do that more often! but first, need to get more steel cut oats. i’m all out. haha 🙂
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These are so fun! I love the cranberries mixed in…I can’t get enough of them this winter!
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thanks joanne!
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