Creamy coconut meets an iced mocha for a delightful summer treat… plus this drink is made with a SECRET INGREDIENT. Ooooh! What more can you ask for?!
Iced coffee is my drink of choice in the summer. I LOVE making a batch of cold brew coffee to have a special treat in the afternoons [my simple method: make a pot of french press coffee as usual, same ratio of coffee to water, but use cold water. Place in the fridge or on countertop overnight to brew for at least 12 hours, up to 24. Press as usual, then store in the fridge.]. Lately I’ve been enjoying my coffee with half and half and some mint simple syrup. But I love ANYTHING coconut so when I saw this iced coconut mocha on Happy Go Lucky, my blog assignment for this month’s edition of Secret Recipe Club, I was awestruck. Mmm! Kara has a great blog full of awesome DIY projects and yummy recipes–like this BLT chicken salad, s’mores brownies, or Hawaiian grilled cheese. Kara lives with her family in Virginia Beach, a city that holds special memories since Ben and I got engaged there when I spent the summer on the beach with Cru for a summer project in 2008. I loved checking out Kara’s blog–so much goodness there!
Since you’re dying to know, the secret ingredient in this iced coconut mocha is a coconut POPSICLE! How genius is that?!? I meant to buy some at the grocery store to make this coffee drink, but I forgot… so I made my own. 🙂 Ha! And guess what? They worked perfectly! You can make this drink in several ways–hot coffee with cold popsicle, cold brew coffee with leftover coconut popsicle “batter,” or blending it all together, frappe style. No matter how you mix it, this drink is a fabulous pick-me-up… It’s sweet and creamy, with lots of chocolate and coconut flavor. No need to go to the coffee shop when you have this in your repertoire.
I will be making this mocha ALL summer long. Thanks, Kara!
one year ago: Mango Coconut Muffins
two years ago: Double Chocolate Strawberry Shortcakes
three years ago: Banana Crumb Muffins
four years ago: Creamy Taco Mac
Iced Coconut Mocha
from Happy Go Lucky
Ingredients:
- 1 cup strong brewed coffee – hot or cold
- 1 coconut popsicle – storebought or homemade
- chocolate syrup
- sugar, to taste
- whipped cream
- toasted coconut
- ice cubes- made with coffee, if you can!
Directions:
There are three ways to make this delicious drink!
Method 1, from Kara: brew coffee. Place about 2 tablespoons chocolate syrup in the bottom of a glass, then top with 8 ounces hot coffee. Sweeten to taste, then add 1 popsicle. It will melt and cool down the drink. Stir then add ice. Top with whipped cream, more chocolate syrup, and toasted coconut.
Method 2, I made homemade coconut popsicles from the link above [1 can coconut milk + 1/3 cup coconut flakes + 1/2 tablespoon agave, pulsed in a blender, then frozen in popsicle molds.] I had about 1/2 cup coconut milk mixture left so I added 1/2 cup coconut milk mixture to a jar with 1 cup cold brew coffee and 2 tablespoons chocolate syrup, then shook it all up and poured into a glass. Add ice, then top with whipped cream, more chocolate syrup, and toasted coconut.
Method 3, that I haven’t tried but seems like it would work. Place 1 cup coffee [cooled a bit if not using cold brew] in a blender with ice, the coconut popsicle, and 2 tablespoons chocolate syrup. Pulse until combined, then top with whipped cream, more chocolate syrup, and toasted coconut.
Enjoy!
Check out more recipes from other members of the Secret Recipe Club below!
This looks like the PERFECT way to wake up! Or for a nice afternoon break 🙂
Sues
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Yes! thanks sues!
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Nice!
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thanks, dad!
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omg popsicle in mocha?!!! I need one!!
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i wish i had one right now too!
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Oh so refreshing!!! Great SRC choice!
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Thanks Heather!
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Oh how I wish I had this in front of me RIGHT NOW! delish! Great choice for SRC – glad to be part of group C with you!
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Wish I had one of these in front of me right now – looks divine! Great choice for SRC – glad to be part of group C with you!
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I wish I could share across the computer with you! 🙂
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Iced coffee is so good! I did a coffee granita for SRC this month…yum!!
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What a great idea, sounds delicious, you know I love my iced coffee! 🙂
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hope you try it out! 🙂
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GENIUS. I mean, why aren’t we putting popsicles in all of our iced coffees?!
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haha i wanna try with other flavors now! like fudgesicles. YUM!
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Iced coffee is definitely my drink of choice in the summer! Love this! What a nice treat it would be too on a super hot day!
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Thanks, Ashley!
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Oh, I love the secret ingredient! This sounds SO fantastic. And I make my cold-brew coffee exactly the same way you make yours — great minds…. =)
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For sure! 🙂 I didn’t make iced coffee until I figured out that I could use the french press to press it out. The other methods of straining with cheesecloth or making a giant tub a la Pioneer Woman just sounded like a mess to me.
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Popsicle in iced coffee! What a great idea. This looks so tasty!
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Thanks, Amy! It really is! 🙂
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OH YES! I can certainly make something like this, yum!
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I hope you enjoy!
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I keep cold-brewed coffee concentrate in my fridge year round – so good! What a treat this drink is!
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Year round, wow! I should do that! 🙂
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Oh wow. Why is this not in my hand right now?? It’s the perfect frosty summer drink!
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Oh wow. Why is this not in my hand right now?? It’s the perfect frosty summer drink!
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Thank you!
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