Flavorful fall pancakes–made with apple cider and topped with cinnamon sugar, these pancakes are a real treat!
It’s time for a FALL DISHES themed edition of Secret Recipe Club! Even though I’m still sad that the club is retiring next month, I’m pumped for today because fall food is my favorite!! Pumpkin and apples and squash… yes, please! For this special edition of SRC, I was assigned to Erin’s wonderful blog, The Spiffy Cookie. Fun fact: the word “spiffy” was one of my favorite words in junior high/early high school. My friends and I were really kind of weird, and had all sorts of nicknames for ourselves. I was Spiffy Sarah. Or Scarah. Or Schara. I don’t know how I spelled it but it basically sounded like “scary+Sarah” combined. Like I said… we were weird. I was weird. But I digress…
I don’t know how I first met Erin through blogging, but I’ve been fortunate to be part of a variety of blogging events with her over the years [like our weekly Menu Plan posts]. She always makes such creative dishes, especially for her #PBChocSat where she celebrates all things peanut butter chocolate to support her Buckeyes. 🙂 I obviously had a tough time to choosing what to make from her blog. Some close runner ups to these AMAZING apple cider pancakes included: Penne with Butternut Squash, Kale, and Goat Cheese, Apple Maple Turkey Burgers, Speculoos & Pumpkin Spice Oreo Lasagna, and S’mores Pumpkin Pie. There were a bunch of other runner up recipes too, but I couldn’t link to 20 of her recipes in one post. That would just be crazytown.
So let’s talk pancakes, specifically these Apple Cider Pancakes. Pancakes are, without a doubt, my most favorite breakfast food. There’s just something about them that I love. It’s more than just the crispy edges and versatility… but they can be SO flavorful and can be the basis for SO many toppings, it’s unreal. They just seem like breakfast for special days, and who doesn’t like special days?!? I just love them! ❤ I’ll admit they are a little time consuming to whip up and cook on the stove, but homemade pancakes are way better than the plain pucks you can purchase at the grocery store. Did I just say that? Whoops. 🙂
These Apple Cider Pancakes are full of REAL apple cider flavor. Be sure to use good apple cider so all the warm fall spices and apple-y goodness comes through. 🙂 Erin topped her pancakes with a fabulous cinnamon sugar topping, a la an apple cider doughnut from an apple orchard… Let me just say–DON’T SKIP THIS PART.
Whoa.
The cinnamon sugar topping takes these pancakes to the next level. They are unbelievable; a real treat without being a big sugar bomb. I know you’ll love them! Enjoy! Thanks, Erin for a great recipe!
one year ago: Beef Stroganoff
two years ago: Honey-Thyme Roasted Pork Tenderloin
three years ago: Sweet Potato Pie with Cranberry Compote
four years ago: Pumpkin, Kale, & Black Bean Stew
five years ago: Individual Pumpkin Pie Parfaits
six years ago: Aunt Charlotte’s Tex Mex Corn
Apple Cider Pancakes
from The Spiffy Cookie
Ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 4 tablespoons olive oil
- 1/2 cup buttermilk
- 1/2 cup plain or vanilla yogurt, regular or Greek
- 2 teaspoons honey
- 1 cup apple cider
- canola oil
- butter
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Directions:
In a large bowl, stir together both types of flour, baking powder, and baking soda. In a medium bowl, whisk together eggs, olive oil, buttermilk, yogurt, honey, and apple cider. Pour wet ingredients into dry ingredients, then stir until combined. Mixture will be lumpy. Let batter rest for 10 minutes.
Heat a large skillet over medium heat.
When skillet is hot, add 1 tablespoon of canola oil to pan. Pour batter onto hot skillet in 1/4 cup increments. Cook for two to three minutes on the first side until bubbles form, then flip and cook on other side until golden brown. Add extra oil as needed so pancakes don’t stick, and don’t be afraid to adjust heat as needed if pancakes start to get too dark over time.
Meanwhile, mix sugar and cinnamon together in a small bowl.
After pancakes are removed from pan, melt butter on top of each pancake, then top with a sprinkle of cinnamon sugar. Serve immediately and enjoy!
Notes: If your pancakes are, for lack of a better word, greasy enough already – no need to top with extra butter before adding cinnamon sugar. I found I only needed the butter on about half of the pancakes to make the cinnamon sugar stick.
Well aren’t these the perfect breakfast to fuel us up before heading out to rake leaves or watch a game in the crisp weather?
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Thanks, Wendy!
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My mouth started to water reading the recipe. Those look and sound so good.
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Yum! What a great idea! I bet the extra cinnamon-sugar makes the pancakes even sweeter and a little crunchy.
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Yes, it’s the perfect addition to these pancakes!
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Ohh Sarah – I love these. I have a slight pancake obsession along with a slight apple obsession, so these are going right on my to-make list! Great SRC pick!
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I ❤ pancakes too! You've gotta try these!
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I’m so glad you had me this month! These pancakes were a great pick and you must try the apple maple turkey burgers – they are my fav! In fact I now want to cook them for dinner this week.
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I will be sure to do that!
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YUMM!! These are right up my alley. I love the idea of cider infused pancakes. Delicious!
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Thanks girl!
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I would love the extra cinnamon sugar crunch on top. Sounds fantastic!
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Thank you!!
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These are tempting me to get up early enough to make breakfast….. Maybe brunch… They look delicious
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Haha, thanks! They’re worth getting out bed for 🙂
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Apple cider is my favorite fall drink, and I’m one of the first people to grab several gallons when our local apple orchard starts making their fresh cider. I bet I would love these pancakes!
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They are amazing! Thanks!
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I love the cinnamon-sugar topping. YUM!!!
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It’s really the best part!
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My family would love these!
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Sarah,
Pancakes look great.
Love, Dad
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What gorgeous pancakes! I don’t think I’ve ever had any like this before but I love the sound of the flavours! So nice to see something a little different.
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Thanks, Corina! They are pretty unique 🙂
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Certainly nothing says fall better than apple cider.
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I agree! Thanks Julie!
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