Menu Plan

November 3, 2013November 7, 2013 Sarah

Week of November 3

Monday: minty tomato soup & grilled cheese
Tuesday: bbq baked spaghetti
Wednesday: tacos & refried beans
Thursday: leftovers
Friday: out to eat
Saturday: black beans & rice
Sunday: roasted chicken

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

2 thoughts on “Menu Plan”

itzyskitchen says:

November 3, 2013 at 11:36 am

Minty? Interesting! Let us know how you like it!!

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1. Sarah says:
  
  November 4, 2013 at 9:47 am
  
  will do 🙂
  
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