Apple Streusel Cheesecake Bars

Chewy Peanut Butter Brownies

Chocolate Chip Butterscotch Bars

Chocolate Chip Cookie Bars

Coffee Blondies

Churro Cheesecake Bars

Cranberry Crumb Bars

Creamy Lemon Squares

Dark Chocolate Chunk Peanut Butter Blondies [gluten free + vegan option]

Dark Chocolate Crumb Bars

Dark Chocolate Ginger Squares

Flourless Monster Cookie Bars [gluten free]

Fudgy Fresh Mint Brownies

Incredible Chocolate Marshmallow Krispie Treats

Monkey Bars

Oatmeal Fudge Bars

PB&J Brownies

Peach Shortbread

Peanut Butter Chocolate Chip Brownies

Peanut Butter Fingers

Pumpkin Bars

Pumpkin Brownies

Red Velvet Marshmallow Bites

Strawberry Chocolate Chip Cookie Bars

Triple Chocolate Peanut Butter Brownies


Banana Cake with Cinnamon Glaze

Banana Chocolate Chip Cake with Chocolate Cream Cheese Frosting

Banana Espresso Chocolate Crumb Cake

Blueberry Buckle

Butterscotch & Chocolate Yellow Cake with Chocolate Frosting

Chocolate Cake with Chocolate Frosting

Chocolate Chip Zucchini Cake

Chocolate Cinnamon Sugar Apple Cake – scroll down for the original!

Chocolate Coffee Bundt Cake

Chocolate Covered Strawberry Cake

Cinnamon Sugar Apple Cake – scroll up for the chocolate version!

Coconut Chocolate Chip Buttermilk Crumb Cake

Double Chocolate Strawberry Shortcakes

Flourless Chocolate Cake with Strawberry Sauce

Grapefruit-Walnut Sheet Cake

Lemon Cake with Lemon Curd Filling and Vanilla Buttercream Frosting

Lime Yogurt Cake with Raspberry Sauce

Mango Quick Cake Squares

Pumpkin Spice Chocolate Chip Cake with Nutella Frosting

S’mores Bundt Cake

Yellow Birthday Cake with Whipped Chocolate Frosting


Candy Corn Pretzel Bites

Cookie Dough Cups

Linda’s Caramel Ritz Bits Crackers

No-Bake Peanut Butter Cup Bars

No-Bake Peanut Butter Marshmallow Bars

Oreo Truffles

Peppermint Bark Pretzels

Pretzel Buckeyes

Pumpkin Pie Peanut Butter Cups


Apple Streusel Cheesecake Bars

Churro Cheesecake Bars

Pumpkin Cheesecake with Pecan Praline Sauce


Avalanche Cookies

Cantucci [Almond Biscotti]

Caramel S’more Cups

Chewy Ginger Cookies

Chocolate Biscotti

Chocolate Chip Orange Cookies

Chocolate Covered Cherry Cookies

Classic Sugar Cookies

Coconut Oil Dark Chocolate Chip Cookies

Cranberry-Pistachio Citrus Butter Cookies

Crispy Crunchy Chocolate Chip Cookies

Dark Chocolate Double Coconut Macaroons

Dark Chocolate Greek Yogurt Cookies

Dulce de Leche Peanut Butter Sandwich Cookies

Flourless Peanut-Chocolate Cookies

Funfetti Cookies

Lemon Crinkle Cookies

Mocha Oatmeal Cookies

Monster Cookies

Orange Spritz Cookies

Peanut Butter Apple Oatmeal Cookies

Peanut Butter Honey Oatmeal Cookies

Peppermint Sugar Cookies


Pillow Cookies [cookies + brownies!] [update]

Pumpkin Biscotti

Pumpkin Chocolate Chip Cookies

Pumpkin Oatmeal Cookies

Soft Flourless Kitchen Sink Cookies 

Spice Biscotti with Eggnog Glaze

Tropical Cake Mix Cookies

Triple Chip Coconut Cookies

Triple Chocolate Oat Cookies

White Chocolate Peppermint M&M Cookies


Chocolate Cream Filled Cupcakes

Maize and Blue Vanilla Cupcakes with Buttercream Frosting

Man Cupcakes

Margarita Cupcakes

Mini Apple Cupcakes with Cranberry Buttercream

Peanut Butter Chocolate Cupcakes

Ice Cream

Ginger Ice Cream

Other Treats

Apple Rubies in Coconut Milk

Baked Pears and Apples with Crispy Granola Topping

Bunny Bait, or White Chocolate Snack Mix You Can Make All Year

Caramel Apple Dip

Champorado [Filipino Chocolate Rice Pudding]

Cinnamon Puppy Chow

Chocolate Mousse

Chocolate Peanut Butter Oreo Dream

Cookie Dough Dip

Cranberry Dessert Pizza

Harvest Pear Crisp with Crystallized Ginger

Homemade Pumpkin Pie Spice

Homemade Magic Shell

Individual Pumpkin Pie Parfaits

Lemon Meringue Pie Puppy Chow

Linda’s Caramel Ritz Bits Crackers

Old-Fashioned Chocolate Cobbler

Oreo Popcorn

Peach Raspberry Clafouti 

Quick Chocolate Pudding

Raw Cookie Dough [sans eggs!]

Twice Baked Apple Crisp for Two


Baked PB&J Pie

Crumb Topped Apple Pie

Mandarin Pie

Maple Apple Pie-Crisp with Cheddar Crust & Bacon Crumb Topping 

Oreo Ice Cream Pie

Peach Ginger Pie

Pineapple Cream Pie

Reese’s Blondie Pie

Sweet Potato Pie with Cranberry Compote


10 thoughts on “Desserts”

  1. Hi Guys; I’m planning a trip to Arizona next month and to save an abundant amount of money I will be baking and bringing a bunch of goodies from home. I found a few of your recipes that I will be making. My family will just love them I bet. Thank you for sharing.


      1. Hi Sarah, Well, I’ve been so busy making cakes for my customers I haven’t had time to bake some of the things I want to bring to AZ yet but tomorrow is a free day for me so I’m try out two of your recipes. The Peach Shortbread and the Chewy Ginger Cookies. They both sound wonderful. I’ll let you know how they turned out for sure.


  2. Sarah, I live above 7,400 feet and I’m always having to adjust my baking recipes. If I may ask, at what level are you at. Hope that makes sense. LOL I would just hate to use to much sugar and or Baking Soda and not enough Flour having the cookies end up in the trash. I’m originally from Arizona, I moved to the mountains of Colorado a few years ago and all of my recipes in my cookbook, well, they are now, all wrong. :- ( Anyhow, I’ve got the butter out of the fridge, sitting on the counter overnight and in the morning I will be making your Chewy Ginger Cookies. I’m actually pretty excited about it. I’ve never made Ginger Cookies before and tonight I just found out that my man likes Ginger Snaps sooo, I’m thinking he will like these cookies as well. Okay, back to the question at hand… Altitude please…. LOL Thank you Sarah



    1. I’m not sure the exact altitude but I live in Nashville, TN and know those cookies have been made successfully in Indiana (where I’m from), Ohio (college), and the southeast. I don’t know anything about baking at altitude though, sorry! Good luck!

      Liked by 1 person

      1. Good Morning Sarah,

        I just finished baking the first sheet of Chewy Ginger Cookies. Because of the higher altitude of 7,400 ft. I did decrease the flour by 1/4 cup, decreased the baking soda down to 1 tsp. and the sugar down to 1 3/4 cup. I couldn’t ask for a better looking cookie!! Taste pretty darn good too! Thank you for posting the recipe.
        Would you mind if I post the recipe I revised for High Altitude Baking on my Blog?


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