Menu Plan

February 22, 2015February 21, 2015 Sarah

Week of February 23

Monday: lasagna from the freezer
Tuesday: curried red lentil soup
Wednesday: turkey burgers
Thursday: Hawaiian chicken
Friday: black bean & butternut squash enchilada casserole
Saturday: leftovers
Sunday: out to eat

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

2 thoughts on “Menu Plan”

Amy (Savory Moments) says:

February 23, 2015 at 5:38 am

I love menu planning – we do it every week and it helps so much with staying on track in terms of grocery spending, eating well, and also planning blog posts! 🙂

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1. Sarah says:
  
  February 23, 2015 at 7:41 pm
  
  thank you, amy! i love it for the same reasons you do. i don’t always get mine posted but they are so helpful!!
  
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