Week of November 15
Monday: Grilled Chicken with citrus-scented quinoa [that I didn’t make last week]
Tuesday: pasta with tomato cream sauce [again, that I didn’t make last week… we ate, I promise!]
Wednesday: egg sandwiches with Cheddar Black Pepper Biscuits
Friday-Saturday: out of town
5 thoughts on “Menu Plan”
I’ve made Joy’s cheddar black pepper biscuits before…they are heavenly!
good to hear it!
I followed you from thisweekfordinner.com. I saw your menu plan for Bierocks and had to see the recipe. I love these, but the recipe I have for the bread is just plain and boring. I’m excited to try your version. I’ve only used ground sausage but I might try gr turkey this time. I also eat dairy free and its a challenge. I can’t wait to make my own cream of chicken soup. Thanks.
Glad you found me! I haven’t tried this recipe before but it sounded good so I thought I’d give it a whirl. 🙂