Menu Plan

So, I hope you all had a good Thanksgiving! I sure did, except for the huge project I had due today which I spent over 14 hours working on yesterday and today to finish before 4 pm this afternoon. But I finished…yay! We had a lot of delicious Thanksgiving food and lots of time with family. Thursday morning, Ben and I ran [along with his brother and a friend] a local Turkey Trot 5K. We had great weather and I ran a great time–21:22, placing 5th in my age group and 96th overall [out of over 1600 people!]! But now it’s back to school… the end of the semester… 3 papers and a final in the next 2 1/2 weeks… almost there!

I’ll be back with a new recipe tomorrow but for now, check out my guest post on Today’s Housewife with some yummy Autumnal Muffins!

Week of November 29

Monday: leftovers

Tuesday: egg sandwiches with Cheddar Black Pepper Biscuits [that I didn’t make a few weeks ago]

Wednesday: Green Chile-Chicken Enchilada Casserole in the crock pot

Thursday: leftovers

Friday: lasagna before seeing The Nutcracker!

Saturday: mustard chicken [that I didn’t make last week]

Sunday: out to eat

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3 thoughts on “Menu Plan

  1. Definitely checking out your guest post. And I’m jealous that you’re seeing the Nutcracker. It’s such a lovely, Christmasy thing–my youngest sister was in the ballet department at IU and danced in the Nutcracker there a few times. Fond memories . . . =)

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