So, I hope you all had a good Thanksgiving! I sure did, except for the huge project I had due today which I spent over 14 hours working on yesterday and today to finish before 4 pm this afternoon. But I finished…yay! We had a lot of delicious Thanksgiving food and lots of time with family. Thursday morning, Ben and I ran [along with his brother and a friend] a local Turkey Trot 5K. We had great weather and I ran a great time–21:22, placing 5th in my age group and 96th overall [out of over 1600 people!]! But now it’s back to school… the end of the semester… 3 papers and a final in the next 2 1/2 weeks… almost there!
I’ll be back with a new recipe tomorrow but for now, check out my guest post on Today’s Housewife with some yummy Autumnal Muffins!
Week of November 29
Tuesday: egg sandwiches with Cheddar Black Pepper Biscuits [that I didn’t make a few weeks ago]
Wednesday: Green Chile-Chicken Enchilada Casserole in the crock pot
Friday: lasagna before seeing The Nutcracker!
Saturday: mustard chicken [that I didn’t make last week]
Sunday: out to eat