So, I hope you all had a good Thanksgiving! I sure did, except for the huge project I had due today which I spent over 14 hours working on yesterday and today to finish before 4 pm this afternoon. But I finished…yay! We had a lot of delicious Thanksgiving food and lots of time with family. Thursday morning, Ben and I ran [along with his brother and a friend] a local Turkey Trot 5K. We had great weather and I ran a great time–21:22, placing 5th in my age group and 96th overall [out of over 1600 people!]! But now it’s back to school… the end of the semester… 3 papers and a final in the next 2 1/2 weeks… almost there!
I’ll be back with a new recipe tomorrow but for now, check out my guest post on Today’s Housewife with some yummy Autumnal Muffins!
Week of November 29
Tuesday: egg sandwiches with Cheddar Black Pepper Biscuits [that I didn’t make a few weeks ago]
Wednesday: Green Chile-Chicken Enchilada Casserole in the crock pot
Friday: lasagna before seeing The Nutcracker!
Saturday: mustard chicken [that I didn’t make last week]
Sunday: out to eat
3 thoughts on “Menu Plan”
Just checked out your autumnal muffin recipe–looks quite tasty!
Definitely checking out your guest post. And I’m jealous that you’re seeing the Nutcracker. It’s such a lovely, Christmasy thing–my youngest sister was in the ballet department at IU and danced in the Nutcracker there a few times. Fond memories . . . =)
Well done on a good run and best of luck for your last 3 papers and final.