Menu Plans

Menu Plan

Happy 2012! I’ve been taking a break from blogging to spend time over Christmas and New Years’ with Ben and my family, travel, and just relax. Now that the new year is here, I’m starting to get back into somewhat of a routine again–but will definitely be enjoying this last week of break before the new semester starts on January 9th. I’m looking forward to it as it is my last semester of graduate school. 🙂

One of my projects over this break has been to organize my recipe collection. I use a binder system to organize recipes not online or in cookbooks, i.e. those torn from magazines, print outs from friends/family, etc. In order to use these more [because let’s face it: the internet is sometimes more convenient], I’ve decided to only cook and bake from my cookbooks, binders, and recipes I’ve already made before in the month of January. We’ll see how it goes, but I’m sure it’ll be a delicious experiment! Hope your 2012 has been wonderful so far!

Week of January 2

Monday: Ellie Krieger’s Tuna Noodle Casserole [who am I?]

Tuesday: Asian Peanut Butter Pork

Wednesday: Lentil Soup with Spinach and Tomatoes

Thursday: leftovers

Friday: Sweet Potato Waffles

Saturday: Roasted Chicken

Sunday: Spicy Sausage, Chicken, and Beans


3 thoughts on “Menu Plan”

  1. I need to resolve to use my printed recipes as well. Think I am drawn to the photo with everything from the internet, but I am sure that I am missing some goodies hiding in my books.


Thanks for visiting... I would love to hear from you!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.