Happy 2012! I’ve been taking a break from blogging to spend time over Christmas and New Years’ with Ben and my family, travel, and just relax. Now that the new year is here, I’m starting to get back into somewhat of a routine again–but will definitely be enjoying this last week of break before the new semester starts on January 9th. I’m looking forward to it as it is my last semester of graduate school. 🙂
One of my projects over this break has been to organize my recipe collection. I use a binder system to organize recipes not online or in cookbooks, i.e. those torn from magazines, print outs from friends/family, etc. In order to use these more [because let’s face it: the internet is sometimes more convenient], I’ve decided to only cook and bake from my cookbooks, binders, and recipes I’ve already made before in the month of January. We’ll see how it goes, but I’m sure it’ll be a delicious experiment! Hope your 2012 has been wonderful so far!
Monday: Ellie Krieger’s Tuna Noodle Casserole [who am I?]
Tuesday: Asian Peanut Butter Pork
Wednesday: Lentil Soup with Spinach and Tomatoes
Friday: Sweet Potato Waffles
Saturday: Roasted Chicken
Sunday: Spicy Sausage, Chicken, and Beans
3 thoughts on “Menu Plan”
Sounds like an amazing meal plan! I want to hear about the Asian Peanut Butter Pork…sounds awesome!
I need to resolve to use my printed recipes as well. Think I am drawn to the photo with everything from the internet, but I am sure that I am missing some goodies hiding in my books.