Another 10 Minute Lunch for you! So, what makes this grilled cheese extraordinary? Let me give you a hint.
It starts with bacon.
and ends with avocado…
and has some bell pepper in there too.
So my inspiration for this quick Wednesday lunch was derived from all those fancy grilled cheeses and quesadillas and stuff that I’ve seen on Pinterest [follow me!] but never think to make. I didn’t want to take the time to look up recipes… so I just improvised. To make my Extraordinary Grilled Cheese, I paired flavorful white cheddar cheese with creamy avocado, crisp bacon, and sweet bell pepper strips and grilled it up on the stove real fast. A filling, fun lunchtime entree to brighten up a dreary day of graduate schoolwork. Works for me!
Sorry it’s not packable. Melted cheese never really is… sad day. But this is awesome [even if it’s not awesomeforyou], so you can enjoy it on days you will be home. Like tomorrow. Saturday=grilled cheese day. If that’s not a tradition, it should be.
And if you have more time, maybe add some caramelized onions or roast those bell peppers up. More depth of flavor is always welcome in my book.🙂 But it’s also great as-is, and is a nice change up from your regular friend to tomato soup.
Hope you enjoy!
And in case you want some lunchtime reading, my husband, Ben, has recently started contributing to a video game blog. Check out his review of Assassin’s Creed Revelations here! [Not that I really know
much anything about video games, but hey… maybe some food-lovers are also video game addicts too! :)]
Extraordinary Grilled Cheese
- 2 slices wheat bread
- white cheddar cheese
- bell pepper slices
- 2 slices bacon, cooked
- avocado slices
- freshly ground black pepper
- Heat skillet over medium heat.
- Butter one side of each piece of bread.
- Assemble sandwich, with butter side out, with cheese and peppers on one slice of bread and bacon, and avocado on the other [put avocado next to bread so bacon sticks].
- Sprinkle freshly ground black pepper over the avocado.
- Cook in skillet, flipping after a few minutes, until both sides are golden brown and cheese melts.
Time: 10 minutes or less.
Yield: 1 delicious lunch.