Menu Plan

February 24, 2013February 16, 2013 Sarah

Week of February 25

Monday: Szechuan Green Beans
Tuesday: Black Beans & Rice
Wednesday: Frittata & roasted vegetables
Thursday: leftovers
Friday: Spaghetti & Meatballs
Saturday: Roasted Chicken
Sunday: out to eat

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

2 thoughts on “Menu Plan”

obearlady says:

February 25, 2013 at 3:57 am

Szechuan Green Beans whats this how to make it?

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1. Sarah says:
  
  February 25, 2013 at 11:46 am
  
  recipe coming soon!
  
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