Menu Plan

March 24, 2013March 23, 2014 Sarah

Week of March 25

Monday: chicken burgers
Tuesday: Korean Black Beans & Rice [didn’t make last week]
Wednesday: pizza pasta bake
Thursday: leftovers
Friday: breakfast for dinner
Saturday: Mexican Cornbread Pot Pie – but with carnitas not chicken
Sunday: Easter dinner! 🙂

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

6 thoughts on “Menu Plan”

Donald Yehle says:

March 24, 2013 at 8:07 am

I like the idea of breakfast for dinner.

LikeLike

Reply
1. Sarah says:
  
  March 25, 2013 at 12:18 pm
  
  thanks dad 🙂
  
  LikeLike
  
  Reply
amy donovan (@amy_donovan) says:

March 25, 2013 at 10:37 am

Ooh, the pizza pasta bake sounds right up my alley! And this reminds me – I need to come up with our menu plan for the week, too!

LikeLike

Reply
1. Sarah says:
  
  March 25, 2013 at 12:18 pm
  
  i was so excited to make it that i made it last night 🙂 haha. it is really good!!
  
  LikeLike
  
  Reply
Lisa @ ZoupToNuts says:

March 26, 2013 at 7:42 pm

Oh my gosh! I’m so glad I just saw your menu plan. I have to get a ham for Easter!!!!! It’s so early this year I’m completely off schedule. 🙂

LikeLike

Reply
1. Sarah says:
  
  March 28, 2013 at 11:30 am
  
  so true! easter in march is weird. 🙂
  
  LikeLike
  
  Reply

Leave a reply to Donald Yehle Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.