Menu Plan

Menu Plan | The Pajama ChefWeek of June 3

Monday: Lemony Kale Pasta [Ben’s fave!]
Tuesday: Baked Tilapia with Coconut-Cilantro Sauce
Wednesday: leftovers
Thursday: Bacon & Veggie Frittata
Friday: Homemade Chicken Strips
Saturday: Pork Chops
Sunday: leftovers

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