Menu Plan

July 28, 2013July 16, 2014 Sarah

Week of July 29

Monday: southwestern quinoa burritos
Tuesday: chopped asian chicken salad
Wednesday: bacon cheeseburgers on pretzel buns [just because I love my husband, and he’s been dying for the Wendy’s version]
Thursday: leftovers
Friday: spinach ricotta dumplings with marinara sauce
Saturday: out to eat
Sunday: appetizers and desserts at church

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

4 thoughts on “Menu Plan”

itzyskitchen says:

July 28, 2013 at 11:46 am

All sounds great! Especially the quinoa burritos

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1. Sarah says:
  
  July 30, 2013 at 6:35 pm
  
  thanks erica! when i saw that recipe i was totally intrigued. 🙂
  
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Jamie @ Thrifty Veggie Mama says:

July 29, 2013 at 1:43 pm

Quinoa burritos sound fantastic! I love pretzel buns. I really should try making them sometime but bread making and I haven’t been getting along well lately so we are taking a break 🙂

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1. Sarah says:
  
  July 31, 2013 at 11:16 am
  
  thanks jamie! i hope your bread making break goes well 🙂 haha- yeast can be tricksy!
  
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