Menu Plan

July 28, 2013July 16, 2014 Sarah

Week of July 29

Monday: southwestern quinoa burritos
Tuesday: chopped asian chicken salad
Wednesday: bacon cheeseburgers on pretzel buns [just because I love my husband, and he’s been dying for the Wendy’s version]
Thursday: leftovers
Friday: spinach ricotta dumplings with marinara sauce
Saturday: out to eat
Sunday: appetizers and desserts at church

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

4 thoughts on “Menu Plan”

itzyskitchen says:

July 28, 2013 at 11:46 am

All sounds great! Especially the quinoa burritos

LikeLike

Reply
1. Sarah says:
  
  July 30, 2013 at 6:35 pm
  
  thanks erica! when i saw that recipe i was totally intrigued. 🙂
  
  LikeLike
  
  Reply
Jamie @ Thrifty Veggie Mama says:

July 29, 2013 at 1:43 pm

Quinoa burritos sound fantastic! I love pretzel buns. I really should try making them sometime but bread making and I haven’t been getting along well lately so we are taking a break 🙂

LikeLike

Reply
1. Sarah says:
  
  July 31, 2013 at 11:16 am
  
  thanks jamie! i hope your bread making break goes well 🙂 haha- yeast can be tricksy!
  
  LikeLike
  
  Reply

Thanks for visiting... I would love to hear from you! Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: