Menu Plan

Week of November 18

Monday: Thanksgiving leftovers
Tuesday: lemony kale pasta
Wednesday: sweet potato pork quesadillas [so good we’re having them again!]
Thursday: leftovers
Friday: out to eat
Saturday: breakfast for dinner
Sunday: roast chicken

P.S. I’m so excited! Today after church, we’re making Thanksgiving dinner–just the two of us. Though I didn’t buy a whole turkey [just a turkey breast–much less fuss], I’m also cooking up mashed potatoes, stuffing, mixed vegetables mornay, cranberry sauce, pumpkin rolls, and a delightful pear crisp. I can’t wait to share the recipes soon!