These blondies have all of your favorite flavors: chocolate, peanut butter, and honey… and are healthy too! They’re a great gluten free and/or vegan dessert.🙂
Growing up, my little sister Kathleen would always copy me. Drove me nuts! Whatever I had, she wanted. Clothes, friends, privileges, etc. Man. We’re five years apart, so in my world, this was totally awful. I considered her quite the little pest for many years… but she did too, so I guess we’re even. And let’s not even get into bathroom wars. Can any other sisters relate?!🙂
Thankfully, today Kathleen and I aren’t antagonistic towards each other anymore, and Ben and I love to hang out with Kathleen and her husband Grant. Too bad we live five hours apart! Kathleen copied me a year or so ago and made her own food blog, Two Happy Bellies. For pretty much the first time ever [in older sister speak], this copying benefited me as I could finally see all her yummy recipes in one place! Before, she’d just email/Facebook/instagram/pin them to me. Now it’s my turn to copy her with these delicious blondies!
These blondies are the closest thing to a healthy dessert you can have without it being fruit or something else super natural [read: WEIRD]. There’s no flour, white sugar, oil, or butter in them… they’re gluten free, and can be made vegan in a snap. The chickpea base may weird some people out, but if you don’t tell ’em, they probably won’t even know. #totallyserious These blondies are completely delicious though, and are so simple to make that they’re sure to become part of your regular rotation. Enjoy y’all!
Dark Chocolate Chunk Peanut Butter Blondies - Gluten Free, Vegan Option
from Two Happy Bellies
- 1 can [15 oz] garbanzo beans, rinsed and drained
- 1/2 cup peanut butter [or other nut butter]
- 1/3 cup honey [or pure maple syrup or agave nectar for vegan option]
- 2 teaspoons vanilla extract
- 1/8 tsp salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3.5 oz dark chocolate bar, chopped or broken into chunks OR 1/3 cup plus 2 tbsp chocolate chips [regular or vegan]