Mystery Dish: Dark Chocolate Greek Yogurt Cookies

Fudgy chocolate cookies made with greek yogurt! They’re strangely amazing!:)

Dark Chocolate Greek Yogurt Cookies | thepajamachef.com

Happy Mystery Dish Day! I know it’s Black Friday, but I refuse to brave the crowds and face American consumerism head-on. No material item is worth that craziness. Ugh, I’m not a crowds person at all. Just give me a good book, some tea, and a yummy snack like popcorn or cookies and I’m happy. And these cookies are AWESOME. They’re the perfect book-reading, movie-watching, game-playing companion. Super rich and chocolately with lots of tart cranberries and mini chocolate chips mixed in.

Dark Chocolate Greek Yogurt Cookies | thepajamachef.com

These Dark Chocolate Greek Yogurt Cookies were a fun way to use up some ingredients that were selected by our hostess, Rebecca from Living Better Together. She asked us to make something amazing with at least three of the following ingredients: Hazelnuts, Pork Belly, Dark Chocolate, Cranberries, Bourbon, Red Potatoes, Pimento Cheese, Ginger, Yogurt, French Bread, Buckwheat, and Rice Krispies. I honestly don’t remember how I came up with the idea of making greek yogurt cookies, but a little googling later I realized they were actually a thing!

Dark Chocolate Greek Yogurt Cookies | thepajamachef.com

One fun element about them besides how awesome they taste is that they’re also made with no butter or oil… perfect for those times when you don’t have any on hand but want a cookie or when you’re trying to eat a lil healthier. Like after Thanksgiving, haha. I hope you had a great day celebrating with family and friends, btw!

Dark Chocolate Greek Yogurt Cookies | thepajamachef.com

I’m not going to lie–these cookies don’t have that soft and chewy texture of most addictive cookies. These cookies are soft and puffy, not quite muffin tops but close. What they lack in chewiness they make up for in flavor. I used both dark chocolate and semi-sweet chocolate in them [dark chocolate cocoa powder and mini semi-sweet chocolate chips], but you could certainly mix and match based on your tastes. I hope you enjoy them, and be sure to check out what my friends made for you too!

one year ago: Harvest Pear Crisp with Crystallized Ginger
two years ago: Teriyaki Meatball Bowls
three years ago: Thai Peanut Ginger Wings
four years ago: Pumpkin Cheesecake with Pecan Praline Sauce 

Dark Chocolate Greek Yogurt Cookies

  • Servings: 36
  • Time: 30 minutes
  • Print

from Give Recipe

  • 1 egg
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 8-12 ounces plain greek yogurt [I used nonfat but 2% or whole milk yogurt is also great]
  • 1 1/2 cups flour
  • 1 cup dark chocolate cocoa powder [like Hershey’s Special Dark]
  • 1 teaspoon baking powder
  • pinch salt
  • 1/3 cup mini chocolate chips
  • 1/3 cup dried cranberries
  • 2 teaspoons sea salt, optional

Directions:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a silpat.

In a large bowl, whisk egg, powdered sugar, vanilla, and 8 ounces plain greek yogurt together. In a separate bowl, stir together flour, cocoa powder, baking powder, and salt. Gradually add flour mixture to egg mixture, adding up to another 4 ounces of greek yogurt if necessary if it’s too thick to stir. I used another 2 ounces but 4 seemed like too much. Fold in almost all of the chocolate chips and cranberries, reserving a few tablespoons to press on the top before baking.

Scoop cookie dough out [it will be thick] with a cookie dough scoop or two spoons. Place about 1-2 inches apart on baking sheets. They don’t spread so you can put them fairly close together. Since dough is so thick, it’s easiest to use multiple pans and scoop it all out at once. Afterwards, press down on tops of dough balls gently with a spoon, then dot with a few cranberries or chocolate chips.

Bake for 10 minutes, then cool on baking sheets a few minutes before cooling on a wire rack. Sprinkle with sea salt while hot if desired.

 

See what other Mystery Dish gals made this month:

Gluten Free Chocolate Bourbon Hazelnut Cake from Living Better Together

Turtle Krispies Treats from I Dig Pinterest

Dark Chocolate Greek Yogurt Cookies from The Pajama Chef

Chewy Chocolate Hazelnut Granola Bars from I Want Crazy

Dark Chocolate Hazelnut English Toffee from Flavor the Moments

Dark Chocolate Hazelnut Cranberry Buttercrunch from Inspiration Kitchen

Skinny Dark Chocolate Pomegranate Hazelnut Fudge from Joyful Healthy Eats

Cranberry Hazelnut Crepe Cake from Blahnik Baker

Dark Chocolate Gingerbread Rice Krispie Treats from The Smart Cookie Cook

Mini Eggnog Cheesecakes with Hazelnut Cookie Crust from The Well Floured Kitchen

Salted Hazelnut Scotcheroos from Yummy Healthy Easy

17 thoughts on “Mystery Dish: Dark Chocolate Greek Yogurt Cookies

  1. Pingback: Dark Chocolate Hazelnut English Toffee - Flavor the Moments

  2. Pingback: {Skinny} Dark Chocolate Pomegranate Hazelnut Fudge

  3. Pingback: Cranberry Hazelnut Crepe Cake - Blahnik Baker

  4. Pingback: Mini Eggnog Cheesecakes with Hazelnut Cookie Crust | The Well Floured Kitchen

  5. No crowd shopping for me either! Albeit I did do some on-line shopping. I live at least 40 minutes away from any black Friday stores anyway. I am with Amy above comment. I rather stay home do most anything else! Eating these cookies with a glass of milk or coffee would be actually over the top.

    Like

  6. Pingback: Gluten Free Chocolate Bourbon Hazelnut Cake - Living Better Together

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