Menu Plan

November 15, 2015November 14, 2015 Sarah

Week of November 16

Monday: Thai Seared Shrimp with Tomato, Basil, and Coconut
Tuesday: Asian Turkey Meatballs with Carrot Rice
Wednesday: leftovers
Thursday: Baked Rigatoni with Bechamel Sauce
Friday: breakfast for dinner!
Saturday: out to eat
Sunday: roasted chicken and veggies

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

2 thoughts on “Menu Plan”

Ashley says:

November 15, 2015 at 8:52 am

Mmm that baked rigatoni sounds awesome! It’s been chillier out here so I am craving comfort food!

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1. Sarah says:
  
  November 21, 2015 at 11:56 am
  
  me too! thanks ashley! i’ve made it twice in the past three weeks 🙂
  
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