Menu Plans

Menu Plan

Menu Plan |

Week of November 16

Monday: Thai Seared Shrimp with Tomato, Basil, and Coconut
Tuesday: Asian Turkey Meatballs with Carrot Rice
Wednesday: leftovers
Thursday: Baked Rigatoni with Bechamel Sauce
Friday: breakfast for dinner!
Saturday: out to eat
Sunday: roasted chicken and veggies


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