Category: Menu Plans

Week of December 2

Monday: chili from the freezer
Tuesday: quinoa black bean burritos with southwest sauce
Wednesday: Ben fends for himself — I have a women’s Christmas dinner at church
Thursday: potato soup
Friday: Mexican Lasagna
Saturday: out to eat
Sunday: leftovers

Week of November 18

Monday: Thanksgiving leftovers
Tuesday: lemony kale pasta
Wednesday: sweet potato pork quesadillas [so good we’re having them again!]
Thursday: leftovers
Friday: out to eat
Saturday: breakfast for dinner
Sunday: roast chicken

P.S. I’m so excited! Today after church, we’re making Thanksgiving dinner–just the two of us. Though I didn’t buy a whole turkey [just a turkey breast–much less fuss], I’m also cooking up mashed potatoes, stuffing, mixed vegetables mornay, cranberry sauce, pumpkin rolls, and a delightful pear crisp. I can’t wait to share the recipes soon!

Week of November 11

Monday: maple glazed chicken
Tuesday: pork-sweet potato quesadillas
Wednesday: southwestern quinoa-black bean casserole
Thursday: dinner at our first NFL game–Titans vs. Colts [Ben’s team]… cause I’m the best wife ever & surprised Ben w/ tickets 🙂
Friday: leftovers/breakfast for dinner
Saturday: chicken wings & other football apps
Sunday: szechuan green beans

Week of November 3

Monday: minty tomato soup & grilled cheese
Tuesday: bbq baked spaghetti
Wednesday: tacos & refried beans
Thursday: leftovers
Friday: out to eat
Saturday: black beans & rice
Sunday: roasted chicken

Week of October 28

Monday: asian chicken salad
Tuesday: homemade mac & cheese with roasted veggies
Wednesday: thai tofu ramen
Thursday: leftovers
Friday: pumpkin quesadillas, minty roast carrots
Saturday: out to eat
Sunday: pizza frittata