Pumpkin Cinnamon Swirl Bread - soft, fluffy cinnamon swirl bread made with fall's favorite flavor! via thepajamachef.com #pumpkin #recipe #bread #baking
Breads, Recipes

Pumpkin Cinnamon Swirl Bread

Soft, fluffy cinnamon sugar swirl bread made with fall’s favorite flavor–pumpkin! This bread is utterly fabulous!

Pumpkin Cinnamon Swirl Bread - soft, fluffy cinnamon swirl bread made with fall's favorite flavor! via thepajamachef.com #pumpkin #recipe #bread #baking

Happy Monday, guys! I have a treat for you. At least, I hope it’s a treat. Do you love homemade bread? I love homemade bread. Especially in the fall. Is there anything better than that yeasty, sweet smell filling the house as bread bakes on a cold day? I can’t think of much else that I love more, except the result: getting to enjoy slice after slice of that fresh, homemade bread. Mmm!

Pumpkin Cinnamon Swirl Bread - soft, fluffy cinnamon swirl bread made with fall's favorite flavor! via thepajamachef.com #pumpkin #recipe #bread #baking

Cinnamon swirl bread has long been my favorite treat. When I was a little girl, it was a huge treat to buy a loaf of cinnamon swirl bread at the grocery store. As I got older, I experimented with making it myself. A few years ago I went through a phase of making it twice per month–a loaf a week. Those were the good ole days! BTW I can’t believe I haven’t shared my all-time favorite whole wheat cinnamon swirl bread recipe yet. Ooops! These days I don’t seem to make time for that, but this fall I know I’ll be making time to make batch after batch of this PUMPKIN cinnamon swirl bread! It’s soft and fluffy; the perfect project for a lazy weekend afternoon at home.

Pumpkin Cinnamon Swirl Bread - soft, fluffy cinnamon swirl bread made with fall's favorite flavor! via thepajamachef.com #pumpkin #recipe #bread #baking

Ben and I have enjoyed this bread in many different ways–toasted with butter and pumpkin butter for breakfast, with a smear of peanut butter for a snack, and just plain sometimes too. But add butter–any kind–and you are in for a gigantic treat! 🙂 Next time I want to try this for french toast. Now THAT would be fancy. 🙂 I hope you get to try this bread soon. I know you’ll LOVE it as much as we did!

one year ago: Chipotle Mustard Pork Chops
two years ago: Sweet ‘n Spicy Apple BBQ Chicken & Slaw
three years ago: Peach Ginger Pie
four years ago: Honey-Lime Fruit Salad
five years ago: Rebel Banana Bread

Pumpkin Cinnamon Swirl Bread

  • Servings: 2 loaves
  • Print

from Cookie Monster Cooking

Ingredients:

  • 1/2 cup warm water – about 110 degrees F
  • 2 tablespoons instant yeast
  • 2/3 cup warm milk – about 110 degrees F
  • 2 large eggs, beaten
  • 1 1/2 cups pumpkin puree
  • 2 tablespoons canola oil
  • 1/2 cup brown sugar, lightly packed
  • 2 teaspoons salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 4 cups bread flour – 508 grams
  • 2 1/2 cups all-purpose flour – 312.5 grams

for swirl

  • 2 tablespoons unsalted butter, softened
  • 1/2 cup brown sugar, lightly packed
  • 2 tablespoons cinnamon

Directions:

In the bowl of a stand mixer, add water and yeast. Whisk to combine. Stir in milk, eggs, pumpkin, oil, brown sugar, salt, and pumpkin pie spice. With the dough hook on the mixer, add in half of the bread flour and mix on low to combine, then add remaining bread flour. With mixer running, gradually add the all-purpose flour. Mix on low for 5 minutes until dough is smooth and elastic. Lightly spray a large bowl with cooking spray. Shape dough into a ball and place in bowl. Turn to coat, then cover with a tea towel. Let rise for about one hour, until doubled in size.

Punch down dough and transfer to a floured countertop. Divide dough in half, then roll in a 9×11 inch rectangle. Butter each rectangle with softened butter, leaving a 1/2 inch border on all sides. In a small bowl, stir together brown sugar and cinnamon, then sprinkle over butter. Roll up each rectangle into a log, starting with the short end. Pinch the long seam and the ends to seal the dough.

Grease two 9×5 inch loaf pans with cooking spray, then place dough in pans. Cover pans with tea towels, then set aside and let rise for 30-45 minutes, until dough has topped the edge of the pans.

Meanwhile, preheat oven to 375 degrees F. When dough has risen, bake for 30 minutes or until golden brown on top. If you insert a thermometer in the middle, temperature should read 190 degrees F. When tapped, dough should sound hollow. Cool completely before slicing. Enjoy!

Menu Plans

Menu Plan

Menu Plan | thepajamachef.com

Week of September 28

Monday: peanut noodles
Tuesday: Greek chicken burgers
Wednesday: leftovers
Thursday: pasta with marinara sauce
Friday: chicken salad sandwiches
Saturday: dinner with friends
Sunday: black beans & rice

Cookies, Desserts, Recipes

SRC: Cantucci (Almond Biscotti)

Sweet, nutty, crisp almond biscotti is a wonderful fall treat. Biscotti always looks so fancy, but only requires a handful of ingredients and comes together in a snap! A great fall treat.

Cantucci - sweet and nutty almond biscotti on thepajamachef.com #src #recipe #secretrecipeclub

This month for Secret Recipe Club I was assigned to a lovely, exotic blog filled with recipes from across the globe! Choosing a recipe from Manu’s Menu was a tough assignment! Manu, an Italian-native lives in Australia with her Indian husband and their adorable children. Did you catch all those countries and all that cuisine? Italy, Australia, India… Manu’s recipes comes from literally ALL over the world–from her homeland(s) and her travels. So fun. Her photography is gorgeous and every recipe seems authentic, delicious, and do-able for any home cook. I’m not sure how she manages this but I’m so impressed. I thought about making tons of recipes, like her Artichoke Frittata, these cute Kitten Chocolate Cookies, Tahini Honey Roasted Cashews, or this refreshing Moroccan Mint Tea. Ultimately [as I usually do when stressed out about making a SRC recipe choice], I consulted Ben and he thought biscotti sounded like a good choice. So biscotti it is… 🙂

Cantucci - sweet and nutty almond biscotti on thepajamachef.com #src #recipe #secretrecipeclub

I think biscotti was a great choice from Manu’s blog. What’s more Italian than crunchy cookies to dip in coffee? But while reading Manu’s blog post with her recipe for biscotti, I learned some interesting facts that I just had to share with you! First of all, what we think of as biscotti is actually called cantucci to signify that they are twice baked. All cookies in Italy are called biscotti [plural, singular is biscotto]. Confusing, right? And traditionally, cantucci are dipped not in coffee but in sweet wine! Huh. I mentioned this to Ben and he was like, hmmm, a new sort of communion? Haha! I hope that’s not too sacrilegious to say online but it was just too funny not to share. 🙂 I can’t attest to how these taste dipped in wine, but in coffee… let me just say they are FABULOUS!

Cantucci - sweet and nutty almond biscotti on thepajamachef.com #src #recipe #secretrecipeclub

These almond biscotti, err--cantucci–are sweet, crunchy, and a lovely treat to make even a weekday morning more special. I love it whenever we have biscotti on hand, since they last for a couple weeks on the counter and also freeze well. #treatsfordays Thanks, Manu, for a great recipe! Enjoy!

Cantucci - sweet and nutty almond biscotti on thepajamachef.com #src #recipe #secretrecipeclub

one year ago: Baked Blueberry Pork Egg Rolls
two years ago: Autumnal Muffins
three years ago: Iced Tea with Ginger-Mint Simple Syrup
four years ago: Honey Fig Scones
five years ago: Citrus Tilapia

Cantucci (Almond Biscotti)

  • Servings: 48
  • Print

from Manu’s Menu

Ingredients:

  • 10.5 ounces whole almonds – or a generous 1/2 cup sliced almonds
  • 3 eggs
  • 10.5 ounces sugar
  • 5.25 ounces butter, melted
  • 2 cups/500 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract [or vanilla]
  • egg and milk, for brushing – optional

Directions:

Toast almonds in a preheated oven at 375 degrees F for 3-4 minutes, or on the stovetop. Or you can take the easy way out and buy toasted and sliced almonds like me. 🙂 Set aside, and leave oven on. Line a large baking sheet with a silpat or parchment paper.

Then, place eggs and sugar in the bowl of a stand mixer. Beat with whisk attachment until light and fluffy, about 2 minutes. Stir in melted butter, then slowly beat in flour and baking powder with paddle attachment on low speed. Fold in almond extract and toasted almonds.

Transfer the dough to a floured work surface and gently knead dough to form a ball. Dough will be sticky, so flour your hands too. Divide dough into two equal parts, then roll each ball into a long log and place on prepared baking sheet. Brush with an egg/milk mixture, if desired. I forgot to do this!

Bake at 375 degrees F for 20 minutes or until the top is just getting golden brown. Remove from oven and cool for about 20 minutes, then slice into thin strips and place on parchment-lined baking sheets. Reduce oven temperature to 340 degrees F, then bake for 20 minutes or until crisp on each side, flipping halfway through.

Cool completely, then eat by dipping in beverage of choice–coffee, milk, tea, or cocoa. Mmm!

For more great Secret Recipe Club recipes, check out the link below!

Menu Plans

Menu Plan

Menu Plan | thepajamachef.com

Week of September 21

Monday: greek chicken burgers
Tuesday: crock pot santa fe chicken
Wednesday: I’ll be on a blogging trip to North Carolina[!!!! – can’t wait to tell you more later] so Ben gets leftovers tonight.
Thursday: Ben says he’s making some awesome Hamburger Helper tonight.
Friday: I’ll just be getting back so I bet we’ll go out to dinner together.
Saturday: taco salad
Sunday: frittata with bacon and fruit on the side

Reviews

Book Review: A Fifty-Year Silence

Today I have a memoir book review for you! I love memoirs, so I was excited to request Miranda Richmond Mouillot’s A Fifty-Year Silence from Blogging for Books in exchange for my honest review.

A Fifty-Year Silence... a book review on thepajamachef.com

Here is a description of the book from the publisher:

A young woman moves across an ocean to uncover the truth about her grandparents’ mysterious estrangement and pieces together the extraordinary story of their wartime experiences

In 1948, after surviving World War II by escaping Nazi-occupied France for refugee camps in Switzerland, the author’s grandparents, Anna and Armand, bought an old stone house in a remote, picturesque village in the South of France. Five years later, Anna packed her bags and walked out on Armand, taking the typewriter and their children. Aside from one brief encounter, the two never saw or spoke to each other again, never remarried, and never revealed what had divided them forever.

A Fifty-Year Silence is the deeply involving account of Miranda Richmond Mouillot’s journey to find out what happened between her grandmother, a physician, and her grandfather, an interpreter at the Nuremberg Trials, who refused to utter his wife’s name aloud after she left him.  To discover the roots of their embittered and entrenched silence, Miranda abandons her plans for the future and moves to their stone house, now a crumbling ruin; immerses herself in letters, archival materials, and secondary sources; and teases stories out of her reticent, and declining, grandparents.  As she reconstructs how Anna and Armand braved overwhelming odds and how the knowledge her grandfather acquired at Nuremberg destroyed their relationship, Miranda wrestles with the legacy of trauma, the burden of history, and the complexities of memory.  She also finds herself learning how not only to survive but to thrive – making a home in the village and falling in love.

With warmth, humor, and rich, evocative details that bring her grandparents’ outsize characters and their daily struggles vividly to life, A Fifty-Year Silence is a heartbreaking, uplifting love story spanning two continents and three generations.

And as usual, my five point review:

  • I love historical fiction and non-fiction… I always joke that World War II was my favorite war, but I think that’s simply how accessible it has been for much of my life. Both of my grandfathers as well as other relatives served in the war, and I was introduced to the war in elementary school through books like Number the Stars, Anne Frank’s Diary of a Young Girl, The Endless Steppe, and many, many others. So to find that this memoir deals with the life [and secrets] of the author’s grandparents during and after World War II was incredibly intriguing. And the beginning was fascinating! The author does a fabulous job of pulling the readers into her life and her grandparents’ stories. There’s something magical about Europe, and France in particular, and the author captures the place beautifully.
  • As I read on though, my interest in the book fizzled out and I actually ended putting it down for a time. There just was so much speculation and not enough facts. I don’t want to spoil the ending for you, but while I appreciate the author’s book in that it memorializes her grandparents, her theories are just not compelling enough for me to believe. That does not in any way detract from what she does know–I’m just not sure I could come to the same conclusions about how and what they survived. This also does not detract from the way the author tells her love story, her life story. As a standalone story, her life/her love is pretty neat too. 🙂 Her grandparents’ lives are awesome too–her grandmother became a doctor during the middle of the 20th century in a time when many women didn’t even go to college. Her grandfather was an interpreter at the Nuremberg Trials in Germany after the war.
  • Miranda Richmond Mouillot has a lovely writing style. I’m not sure if she plans to write other books, but her lyrical prose draws in readers like nothing else can… making a non-fiction story read like a classic, lovely novel. Again, the setting of the book in FRANCE definitely helps but still–her writing style and word choice is gorgeous. Instead of being on my couch in Nashville, I was in a medieval stone house in an a village older than time. Can it get any better? Ohhh, France.
  • The biggest problem I had with the book aside from the lack of information was that, not to discount anyone’s survival from the Holocaust, her grandparents were not in concentration camps. They were not captured and didn’t seem to have many [any?] close calls either. They were Jewish. They had to flee, but they survived. And that’s incredible and I don’t want to discount their story or others like it. However, in some tiny ways, saying individuals like that survived the Holocaust is a shaky subject, and may even be one that I can’t take too hard of a stand against since I don’t have that first-person/familial experience. In some ways that discounts the stories of those who did survive concentration camps. It just, to me, softens those survival stories in some ways. I’m not sure of a better way to  frame their experience besides “Holocaust survivors” but I just think there has to be some other category. I do understand the perspective of Mouillot on this though.
  • Overall, I enjoyed reading the story of Mouillot and her grandparents–their stories of life and love and survival were incredible, passionate, and told beautifully. Reading about the animosity [to put it lightly] between her grandparents was hard. I can’t imagine not talking to Ben ever again like her grandparents did, or the effects that would have on our larger families. This book wasn’t exactly what I was expecting but it was lovely, even if hard to read at times and controversial in terminology too.

Disclosure: I received this book for free from Blogging for Books for this review. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Blogging for Books and the publisher, Crown Publishers, for the chance to read this great book!