Recipes, Sides, Vegetables

Red Cabbage, Raisin, and Apple Slaw

This easy red cabbage slaw is sweet and crunchy, bursting with raisins, apples, and carrots. It’s creamy and tangy so everyone will love it!

Red Cabbage, Raisin, and Apple Slaw | thepajamachef.comI don’t really like the word “slaw.” Or the words “cole slaw.” It just sounds… unappetizing to me. But when you need a cold veggie side dish for summer picnics or barbecue pork, or just a normal weeknight dinner, it’s just really the best choice. You can make it ahead and it’s good in the fridge for up to a week too! And this slaw [shudder!] tastes really, really, really good. So that helps too. 🙂 I’m so picky about cole slaw, besides the name. The taste is super important to me. I don’t like it to be too creamy [like my dad prefers] or too vinegary… but rather, something in the middle. Like this recipe! The dressing for this red cabbage based slaw is creamy AND tangy. I used mayo, Greek yogurt, and sour cream for optimal creaminess along with a hint of apple cider vinegar and lemon juice for tang. Perfect!

Red Cabbage, Raisin, and Apple Slaw | thepajamachef.comBesides the taste of the dressing, a great slaw to me has to have some sweet elements. The more the merrier, I think! This slaw also features raisins and apples and carrots for tons of sweetness. The perfect blend. 🙂 My slaw isn’t quite as pretty as traditional cole slaws because the holes of my circa-1980 food processor are kinda wonky, so if you take the time to slice a head of cabbage your slaw will look MUCH better than mine. Take a look at the original recipe and you’ll see what I mean. But looks aside, this slaw is fantastic and is sure to be a staple in my home for many summers to come. Enjoy! Happy Labor Day weekend!

one year ago: Healthy Crumb Topped Zucchini Bread
two years ago: Pumpkin Coconut Soup
three years ago: Chocolate Mousse

four years ago: Pumpkin Granola
five years ago: The BESTEST Pizza Sauce Ever + A Pizza How-To

Red Cabbage, Raisin, and Apple Slaw

  • Servings: 8
  • Print

slightly adapted from Budget Bytes

Ingredients:

  • 1/3 cup mayonaise
  • 1/3 cup Greek yogurt or sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • freshly ground black pepper
  • 1 small head purple cabbage [about 1.5 pounds]
  • 2 large carrots, peeled
  • 1 medium Granny Smith apple, cored
  • 1/2 cup raisins [I used a mix of regular and golden]

Directions:

In a small bowl, whisk together mayo, yogurt, vinegar, lemon juice, honey, and pepper for the dressing. Set aside.

Use a food processor or a sharp knife to shred the cabbage into thin strips and place in a large bowl. Grate carrots and apple, then toss with cabbage. Pour dressing over vegetables, then gently toss until combined.

Slaw is best within the first day or so, but lasts in the fridge up to one week.

 

Reviews

Book Review: Keepers of the Covenant

This book review is a wee bit tardy but here it is! Find out all about Lynn Austin’s Keepers of the Covenant.

Keepers of the Covenant by Lynn Austin | a book review on thepajamachef.com #reading

A description of the book from the publisher:

In Their Darkest Hour, Where Would Hope Be Found?

In one life-changing moment, the lives of the exiles in Babylon are thrown into despair when a decree from the king’s palace calls for the annihilation of every Jewish man, woman, and child throughout the empire in less than one year.

Ezra, a quiet but brilliant scholar, soon finds himself called upon to become the leader of his people. Forced to rally an army when all his training has been in the Torah, he struggles to bring hope in a time of utter despair, when dreams of the future–of family and love–seem impossible.

In Keepers of the Covenant, acclaimed novelist Lynn Austin weaves together the struggles and stories of both Jews and Gentiles, creating a tapestry of faith and doubt, love and loss. Here, the Old Testament comes to life, demonstrating the everlasting hope displayed in God’s unwavering love for His people.  

As usual, my five point review:

  • It took me so long to read and review this book because I didn’t realize it was the second book in The Restoration Chronicles series until after I had received it! Whoops! The first book, Return to Me, was great. I couldn’t put it down. Unfortunately, this book, for me, wasn’t quite as compelling and was too long. It may have just been that it was hard to get into, but I never got that must-not-put this-book-down feeling here. But you might love it!
  • Regardless, this still was a well written book. Lynn Austin is a great author and I have enjoyed much of her historical fiction (especially that set in the Civil War and WWII eras). The plot centers around the Biblical books of Ezra and Esther, so the time of Jewish captivity. Biblical fiction is just not my favorite, but since I do like Lynn Austin I thought I’d give this book a try.
  • The way that Lynn Austin told this story was easily the best part of the book. Her writing style and heart comes through so well in this book! When reading Biblical fiction or watching Biblical movies (not that I do that very often… but churches do show them for things from time to time), I find it important that the story be compelling (so as to not further the notion that the Bible is boring) while not adding too much to the text. There has to be a balance between making the times come alive and not assuming too much. I think this book (and series) do a good job at helping readers understand how life might have been like during this period of history. Lynn Austin does use scripture often, so that helps with its authenticity.
  • Perhaps one of the reasons why this book wasn’t my favorite was that there was a lack of energy and story. Some characters I expected to be more exciting(?) just weren’t, like Devorah (Deborah). Other parts just seemed somewhat detailed and tedious, and while I don’t have anything against long books, this was just hard to power through.
  • Overall, I have mixed feelings on this book. Since it is based on Biblical history, I don’t want to say it’s bad… and it’s not. However, this genre isn’t my favorite and compared to the first book in the series, this one just didn’t hold my attention as well. It’s worth the read to learn more about this portion of Biblical history for sure. There are lots of good reviews for this book on Goodreads so I may be in the minority on this book! As I said previously, there are other Lynn Austin books that I love so don’t dismiss this author because of me! I hate writing less than glowing reviews, but I do want to be honest. Thanks for reading!

What are you reading lately?

Disclosure: I received a complimentary copy of this book from Bethany House Publishers. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Bethany House for the chance to read this great book!

Musings

What I’m Into (July and August 2015)

I didn’t get to writing this post for the month of July… and now August is over. CRAZY!

What’s Been Happening

I started off July with a week long staycation. Ben and I enjoyed a lot of good food in Nashville, including breakfast at the Loveless Cafe [which is less than 10 minutes from our house btw] and getting these free reusable travel cups from Dunkin’ Donuts. These cups come with 99 cent refills through the end of August… so we’ve been going a lil Dunkin’ crazy. Ha! We also picked blueberries and blackberries. So good!

https://www.instagram.com/p/4hL83RMCL2/

Ben started his second year teaching. I helped him decorate his classroom… bulletin boards aren’t my strength. 🙂

https://www.instagram.com/p/5kX1h6sCB6/

August brought tons of traveling and visitors. Here’s how it happened! The first weekend of the month brought my parents to town on their way to vacation. The follow weekend, I went to a one-day library conference at Indiana University Kokomo and saw a bunch of friends from grad school and my hometown, as well as my cute nephew. Then, my sister, brother-in-law, and nephew stayed with us on their way home from vacation. FINALLY, I headed back to Indiana for my grandpa’s 94th birthday party! This past weekend was spent at home, no traveling or visitors.

https://www.instagram.com/p/60sk1HsCNt/

School’s starting up at my university so things have been crazy there but I’m excited to see the students again! Fall is coming soon…and I can’t wait!

What I’m Reading

July and August 2015 Readings | What I'm Into | thepajamachef.com

As of the time I wrote this post, I finished 21 books in July and August, with a few more on tap. You can check out my reviews of the books above on Goodreads. On the blog, I reviewed The Wiregrass; it’s a great read if you’re looking for a good book! I also finally read [listened to] Anne of Green Gables! I started that book as a kid but never finished it… it’s so fun to listen to and I want to read the whole series now! 🙂

I’ve also made a point to save some of the great articles I read online to share here… so in no real order you should check out these articles:

What I’ve Been Cooking

Lots of peanut noodles with this sauce. Kale salad with sauteed potatoes and fried eggs. Sounds weird, but it’s so good. I made it a mish mash of these two recipes. I’m sure I’ve made other things, but I can’t really recall now… ha!

What’s on the Blog

My most popular July recipe was Turkey Sloppy Joes. Mmm!

Turkey Sloppy Joes | an easy, healthy meal that everyone will love! | thepajamachef.com

In August, everyone loved the Zucchini Apple Walnut Muffins. Me too!

Zucchini Apple Walnut Muffins for #secretrecipeclub | find the recipe for these healthy 'n delicious muffins on thepajamachef.com

Most popular recipes from the archive included: Cinnamon Sugar Apple Cake, Buffalo Pretzels, and Funfetti Cookies, as usual. 🙂

What were you into in July and August?

Linking up with Leigh Kramer to share what I’ve been into lately. 

Menu Plans

Menu Plan

Menu Plan | thepajamachef.com

Week of August 31

Monday: Mujaddara
Tuesday: Salsa Verde Quinoa Bake
Wednesday: leftovers
Thursday: Tomato Basil Bisque and Grilled Cheese
Friday: Mini Meatloaf
Saturday: out to eat
Sunday:  Pasta with Marinara

Desserts, Other, Recipes

Lemon Meringue Pie Puppy Chow #bookclubcookbookcc

Think pie is too complicated? Well, enjoy lemon meringue pie in puppy chow form. All that lemon flavor with minimal effort. #dangerous

Lemon Meringue Pie Puppy Chow  - easier than pie, but just as delicious! #bookclubcookbookCC | thepajamachef.com

Like my #dangerous hashtag? Lately I’ve been finding all sorts of things that are #dangerous. S’mores Oreos, for one. The new coffee shop that is getting REALLY close to being completed in my library, for two. Seriously–I can see it from my office window. It’s like 30 steps away. I won’t even have to walk across campus! I see a lot of $3.80 caramel lattes in my future. [Yes, I have the price of a latte on campus memorized.] And this tasty treat, for three. Cause I love me some lemon meringue pie, but it’s kinda complicated. Crust, filling, meringue… all that jazz. And dishes, dishes, dishes! Now I can have all the taste with almost none of the work. #Dangerous, I say!

Lemon Meringue Pie Puppy Chow  - easier than pie, but just as delicious! #bookclubcookbookCC | thepajamachef.com

Lemon Meringue Pie Puppy Chow is sort of a random recipe to make at the end of August, I realize. This time of year is all about getting the last dose of summer in before pumpkin and apple season hits. But lemons are citrus fruits, and citrus fruits remind me of summer [even though they’re really a winter fruit, right?], and lemons are sunshine-y yellow and happy! Plus, puppy chow is a no-bake treat… the perfect sweet that doesn’t heat up your kitchen. Score! So this puppy chow totally makes sense. And is delicious. Did I say that yet? It’s sweet and tangy and sugary… an always addictive snack mix. This version has white chocolate in it too. Mmmm!

Lemon Meringue Pie Puppy Chow  - easier than pie, but just as delicious! #bookclubcookbookCC | thepajamachef.com

But I must admit that I have a secondary motive [besides summery no-bake deliciousness] for making this treat. Lemon Meringue Pie was also the recipe of choice for this month’s edition of #bookclubcookbookCC, a cooking project I am part of this year. See here for more details! Andrea at Adventures in All Things Food hosted. She invited us to read A Walk in the Woods by Bill Bryson and make a Very Yellow Lemon Meringue Pie with her. I didn’t make a pie… and I didn’t get to reading the book [though I did check it out from the library, so maybe I will soon]. But I hope Andrea, the rest of the cooking group, and all of YOU lovely readers enjoy this lemony puppy chow. Who doesn’t like puppy chow? And this fun lemon twist will make anyone smile! Enjoy, and be sure to scroll down to enter the giveaway to win a copy of The Book Club Cookbook for yourself! 🙂

Lemon Meringue Pie Puppy Chow  - easier than pie, but just as delicious! #bookclubcookbookCC | thepajamachef.com

one year ago: Minty Turkey Meatballs with Quinoa
two years ago: Roasted Peach Muffins with Cinnamon Streusel
three years ago: Brown Rice, Feta, and Tomato Salad
four years ago: Whole Wheat Zucchini Banana Chocolate Chip Muffins
five years ago: Peanut Butter Fingers

Lemon Meringue Pie Puppy Chow

  • Servings: makes 11 cups
  • Print

adapted from Living Locurto

Ingredients:

  • 9 cups Chex cereal
  • 11.5 ounce bag white chocolate chips
  • 1/4 cup butter or oil
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2+ cups powdered sugar
  • 2 cups Golden Grahams cereal or equivalent broken graham crackers

Directions:

Place Chex cereal in a large bowl. Combine white chocolate and butter/oil in a medium bowl and microwave on 50% power in 30 second increments until chocolate melts. Stir well between each round in the microwave.

When chocolate is melted, add lemon zest then slowly pour in lemon juice, gently stirring to combine. If juice is too cold then the chocolate can start to seize up, so be careful. When combined, pour over Chex and fold together.

Transfer mixture to a gallon size ziptop bag, then add 1 cup powdered sugar. Seal and shake to combine. Add an additional cup powdered sugar and repeat. If you want more powdered sugar in the mix or you want to fully coat the cereal, you may need to add more–another cup or so. Spread mixture on a large baking sheet or a piece of wax paper to allow chocolate to harden. When chocolate has set, mix in Golden Grahams/graham cracker pieces.

Enjoy!

Note: Unlike regular puppy chow, this is best the day it is made… so it may not be a great recipe for making ahead. It’s definitely still edible [and enjoyable] for 4-5 days but because of the fresh lemon zest and juice you’ll want to eat it quickly.

Giveaway
Andrea at Adventures in all Things Food, this month’s host, is giving away a copy of the book.* Enter to win a copy of the cookbook so you can join us in future months, if you wish!
One of our lucky readers – US and Canada only! – can enter to win a copy ofThe Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp, courtesy of Tarcher-Penguin. Giveaway runs from August 1st till August 31st at 6 o’clock PM, Pacific time. Please see terms and conditions in the rafflecopter widget below. Many thanks to Tarcher Books. You may find Tarcher: on the web, on Facebook, on Twitter, and on Pinterest.
Enter the giveaway at the link below!
a Rafflecopter giveaway

*Disclosure: Andrea received a complimentary copy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp to use in this year-long project plus the opportunity to give a copy away. Opinions are our own. We received no further compensation for our posts.