Peppermint bark pretzels… a delightful salty-sweet treat! Great for gift-giving, Christmas cookie platters, or a fun cooking activity with your kiddos.
In the continuing chronicles of “Sarah makes easy Christmas recipes” we have this winner of a recipe… Peppermint Bark Pretzels. Just like the Sweet and Spicy Pretzel Snack Mix from the other day, this easy recipe comes together in just a few minutes and tastes freakin’ AMAZINGGG. Yup, amazing! It was serious self-control that allowed these little bites to go from baking sheet to gift bag (aren’t they the cutest?! ALDI!) with only sneaking one or two. #scoutshonor
If you love the salty-sweet combo, you’ll love these pretzels! They’re probably a little more on the sweet side since I made them with white chocolate AND peppermint candy cane pieces, but the salty pretzel totally came through too.
I think chocolate dipped pretzels would be a great easy recipe to make with kids because they’re pretty foolproof and don’t require tons of precision to still taste good. Sometimes melting chocolate can be a little hairy BUT if you use either high quality chocolate OR those handy-dandy trays of almond bark, your results will be much improved. My little kitchen helper didn’t really help with these (he was more interested in running around the house with the spray bottle aimed at our naughty cat who cannot. leave. the. Christmas. tree. alone. to. save. her. life.) but he sure was enthralled with mama taking photos on the porch!
If you need a last minute food gift for the teacher/babysitter/coach/neighbor in your life, definitely consider these! We made them for our son’s daycare teachers and paired them with a small gift card and a note. So easy and cute! Hope you enjoy… and MERRY CHRISTMAS, friends!
one year ago: Cranberry Dessert Pizza
two years ago: No-Bake Peanut Butter Marshmallow Bars
three years ago: Orange Spritz
four years ago: Baked Fish Tacos with Cranberry Salsa
five years ago: Cranberry Orange Pancakes with Cranberry Maple Syrup
six years ago: Classic Sugar Cookies
seven years ago: Cranberry Scones
Peppermint Bark Pretzels
inspired by Yay for Food
- 11 ounces good quality white chocolate – I used Ghirardelli white chocolate chips
- 3 cups mini pretzels
- 3-4 candy canes, crushed – I used a food processor
Line a couple baking sheets with wax paper.
Melt white chocolate chips according to package directions (typically, I use the microwave and heat for 30 seconds on 50% power, stir, then heat for 15 second bursts until melted). When chocolate is melted, dip the pretzels in to coat. Allow excess chocolate to fall off, then place on wax paper. Sprinkle with crushed candy canes, and repeat.
I didn’t worry about fully coating the pretzels, and once I got a good rhythm going I was able to dip a handful of pretzels, lay them out, sprinkle with candy cane pieces, and repeat. I had to reheat the chocolate once for a few seconds towards the end.
Since I used a higher quality chocolate and it’s chilly out, I didn’t have to place these in the refrigerator to set but if it’s warmer, that may be necessary. I forsee trying these in the future with other types of chocolate or even drizzling with a different type of chocolate or nuts. Yum! So many possibilities.