Last night for dinner we had some fabulous grilled pork chops. I’m not sure if I’ve ever had grilled pork chops before, but I have a feeling we will be grilling them more often from now on. Yum! I’m not exactly sure where I found the recipe that I adapted for this meal–somewhere in the newspaper, I believe–but it sure was a tasty meal!
Sweet Mustard-Glazed Pork Chops
- 4 pork chops
- 1/4 cup light brown sugar, packed
- 1 tablespoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 cup honey
- 2 tablespoons spicy brown mustard
Combine the brown sugar, pepper, onion powder, and paprika and rub the mixture on both sides of pork chops. Cover and refrigerate overnight [I let mine sit for about 22 hours]. The next day, combine honey and mustard and set aside. Grill pork chops [husband used the George Foreman] until they are approaching desired doneness, then brush on glaze for last minute or so of cooking.