I love breakfast food! So much in fact, that we had breakfast for dinner at our wedding. True story, one I’ve told too many times on this blog. It should come as no surprise then I immediately look at breakfast recipes on whatever blog I am assigned to for the Secret Recipe Club each month. If a good looking breakfast recipe is there, you can bet I’ll make it!! Okay, that’s not always true… there are so many good recipes on SRC blogs these days! But I do try my best to find yummy breakfast recipes whenever I can.
If you’re new, you might be a bit confused. SRC? What’s that? Let me explain. It’s a pretty amazing blogging club. Basically, the premise is this: you’re assigned a different member’s blog every month. You visit their blog, choose any recipe you want, then make it and share it on your blog… all while keeping your assignment a secret! Everyone else posts about their secret blog the same day. It’s fabulously fun to try out new blogs. If you have a blog, definitely check it out and consider joining! I highly recommend it.
This month I was assigned to The Keenan Cookbook, a fun husband and wife food blogging team. They have a great system down: he cooks, she photographs, they enjoy. Love it!! Chris and Rachel seem like such a fun couple, and they have the most adorable little boy. Seriously… he’s so cute! I first “met” them in SRC awhile ago, and I loved that they chose one of my favorite desserts when they had my blog back in November. 🙂
I was really torn between three recipes–these waffles, Mint Orange Couscous Salad [ultimately nixed because my mint hasn’t grown enough yet… and I didn’t want to pay $5 for some at the grocery store], and Chocolate Coffee Cake. Though I’m sure all those recipes are great, these waffles are incredible!
Ben though they were the best waffles I ever have made, and I must say I was pretty impressed myself. They are crispy and light and airy all at once. It’s a miracle! A carbonated miracle! Apparently it’s an old-timey recipe… I did a little google-investigation and saw that it might have originally been featured in the Hints from Heloise newspaper column. But I’m not an expert on the history… have you ever heard of these waffles? I am so glad that Chris and Rachel introduced me to them… they are perfect for those times when you’re out of milk but still want waffles, or need to be dairy-free [obviously taking the butter into account too]. Delicious! Be sure to check out The Keenan Cookbook for more great recipes! Thanks guys. 🙂
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 3 tablespoons unsalted butter, cubed
- 1 egg
- 3/4 cup canola oil
- 1 1/3 cups club soda
Preheat waffle maker.
In a large bowl, stir together flour and baking powder. Add cubed butter and cut in with two knives or a pastry cutter until fully incorporated. Then add egg, oil, and club soda and stir gently until combined. Do not overmix!
Spoon batter into hot waffle maker in ~ 1/2 cup* increments. Cook until crisp.
Serve with powdered sugar, fruit, and yogurt, or your desired toppings!
Time: 20 minutes.
Yield: 6 waffles [may vary based on your waffle maker].
Can substitute 2 cups Bisquick mix or the like for the flour, baking powder, and butter. The original recipe advises that uncooked batter does not keep because of the club soda, so make all the waffles at one and then reheat if necessary. I always use my toaster or toaster oven to do this.