Menu Plans

Menu Plan

Week of March 21

Monday: Orange-Pistachio Wild Rice Salad

Tuesday: breakfast baked egg rolls

Wednesday: class for me/man meal for Ben

Thursday: leftover BBQ pork from the freezer

Friday: Tomato Tortellini Soup from the freezer

Saturday: leftovers

Sunday: some sort of pasta…

lunch special: I have a lot of salad fixings for the week that I’m excited about!

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