Mystery Dish: Sesame Ginger Shrimp Ramen Noodles

Ramen noodles can be classy too! They aren’t just college student food. These ramen noodles feature shrimp–REAL sesame ginger seasoned shrimp–and lots of yummy vegetables, all cooked in a delightful ginger-chili broth.

Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

This dish is genius, if I do say so myself. I’ve made a fancified ramen dish before [check it out!] and ever since then, I’ve been dreaming about ramen noodles… but not the uber salty college kind. Ramen noodles with real food. Mmm!

Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

But it wasn’t until this month’s Mystery Dish [hosted by Mary Frances of The Sweet {Tooth} Life] when one of our challenge ingredients included RAMEN NOODLES! Woot! Other ingredients we had to choose from included clams, blueberries, heavy whipping cream, chocolate chunks, potato chips, kale, almond butter, chiles, and orange juice. I used chili pepper paste and kale in this recipe too. Originally, I planned to make this a pretty simple kale ramen noodle dish with a chili pepper sauce. But then when cooking, I saw shrimp in the fridge… shrimp that I had been planning to use for the 2015 Healthy Solutions Spice Blends Blogger Recipe Challenge. Then I wondered… what would shrimp ramen taste like? Turns out, it’s pretty fabulous and I’m so proud to enter it in this awesome recipe contest as well as use it for Mystery Dish.:) I didn’t intend to make one recipe for two events but it worked out really well!

Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

Before the recipe, let’s talk about how flavorful these ramen noodles really are. Ramen noodles usually just have some sauce on them. Not mine! These ramen noodles begin with a flavorful ginger-chili broth, made with lots of fresh Asian/Thai ingredients like ginger, garlic, lemongrass, and chili pepper. Add in some fresh veggies [I used kale, mushrooms, and bell peppers] and some flavorful shrimp and you are set for one classy meal! Ben and I both agreed that the shrimp were the best part of the dish… right next to those slurpy ginger noodles, that is.:)

Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

To make the shrimp so fabulous, I started with a quick marinade/rub. I used some of the usual suspects–soy sauce, rice wine vinegar, fresh ginger, lemongrass, chili pepper–as well as the star seasoning blend from Healthy Solutions… Sesame Ginger Tuna. This seasoning blend is super flavorful and zesty; it’s hard to believe it doesn’t contain sugar or salt.

Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

I rubbed all this on some large shrimp and let it hang out while I whipped together the broth, then I sauteed up all the veggies and shrimp. There’s a lot going on in this dish, but with the common flavors–ginger, garlic, lemongrass, chili pepper… everything goes together SO well. And bonus! This dish comes together in about 30 minutes so it’s perfect for a weeknight family dinner. If you’re super organized, you could put the rub on the shrimp earlier in the day to infuse more flavor into them but that’s totally not necessary. I’m so excited with how well this dish turned out and I hope you love it too! Thanks to Healthy Solutions and Mystery Dish for the inspiration behind this dish. Enjoy!:)
Sesame Ginger Shrimp Ramen Noodles | thepajamachef.com #MysteryDish #HealthySolutionsBloggerRecipeChallenge

one year ago: Lightened Up Cheesy Sausage Grits Breakfast Casserole
two years ago: Chipotle Black Bean Soup with Avocado Cream
three years ago: Crockpot Honey Sesame Chicken
four years ago: Whole Wheat Apple Pancakes

Sesame Ginger Shrimp Ramen Noodles

  • Servings: 4
  • Time: 30 minutes
  • Print

Ingredients:

for shrimp 

  • 1 1/2 tablespoons Healthy Solutions Sesame Ginger Tuna seasoning blend
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons lemongrass paste [I used Garden Gourmet brand]
  • 1 tablespoon chili pepper paste [I used Garden Gourmet brand]
  • 1 pound fresh shrimp, peeled and devined [mine still had the tails on though]

for ginger-chili broth

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated [from about 1-2 inches fresh peeled ginger]
  • 2 scallions, chopped – green and white parts separated
  • 1/2 tablespoon chili pepper paste [I used Garden Gourmet brand]
  • 4 cups chicken broth

for ramen

  • 1 tablespoon extra virgin olive oil
  • 4 ounces white mushrooms, cleaned and thinly sliced
  • 1 cup bell peppers, thinly sliced [I used the mini red, yellow, and orange peppers]
  • 1/2 tablespoon fresh ginger, grated [from about 1/2-1 inch fresh peeled ginger]
  • 1 teaspoon lemongrass paste [I used Garden Gourmet brand]
  • 1 teaspoon chili pepper paste [I used Garden Gourmet brand]
  • 2 cloves garlic, minced
  • 2 – 8 ounce packages ramen noodles, uncooked [any flavor – flavor packets are NOT used]
  • 1 cup kale, thinly sliced into ribbons and firmly packed
  • 1 tablespoon fresh lime juice
  • 1-2 teaspoons fish sauce, to taste
  • additional broken ramen noodles, for garnish
  • chopped cilantro, for serving

Directions:

In a medium bowl, whisk together Healthy Solutions Sesame Ginger Tuna seasoning blend, rice wine vinegar, soy sauce, lemongrass, and chili pepper. Add shrimp and toss together to coat. Set aside.

Next, prepare ginger-chili broth. In a saucepan, heat oil over medium heat. Add garlic, ginger, and the white part of the scallions. Cook, stirring constantly, for about one minute. Add chili pepper paste and chicken broth, and stir until it comes together. Turn heat to high and bring to a boil for another minute. Reduce heat to low and simmer while the rest of the dish comes together.

In a large skillet or wok, heat oil over medium heat. When hot, add mushrooms, peppers, ginger, lemongrass, and chili pepper. Saute for three to four minutes, then add garlic and cook an additional 30 seconds.

Next, cook the noodles. Break the noodles up and add them to the ginger-chili broth. Turn heat to medium-high, keeping just below a boil. Cook for 3 minutes then remove from heat.

While noodles are cooking, add shrimp to the veggies in the wok. Stir regularly for about three minutes or until shrimp are no longer pink. Next, reduce heat to low and pour ramen and broth in the pan. Add kale, lime juice, fish sauce, and most of the reserved green scallions from the broth. Stir then let rest for about a minute. Serve topped with additional broken ramen noodles, chopped cilantro, and green scallions. Enjoy!

2015 Blogger Recipe Challenge for Healthy Solution Spice Blends | thepajamachef.com

Disclosure: I received a complimentary packet of Sesame Ginger Tuna Spice Blend by Healthy Solutions Spice Blends for participating in this recipe contest. You can use any sesame ginger seasoning blend for this recipe. I received no additional compensation for this post; all comments are 100% accurate and 100% my own. I was not paid or required to publish positive comments but I happen to love Healthy Solutions Spice Blends… check out my review of them here.

Check out other Mystery Dish recipes below:

Flourless Almond Butter Chocolate Chunk Sandwich Cookies from Flavor the Moments
Blueberry Frozen Custard Pops from Simply Gloria
Sesame Ginger Shrimp Ramen Noodlesfrom The Pajama Chef
Potato Chip Chocolate Chunk Cookies from I Dig Pinterest
Almond Butter Chocolate Chunk Potato Chip Cookies from Chez Catey Lou
Blueberry French Toast Casserole from Yummy Healthy Easy
Spicy Clam & Kale Appetizer by Inspiration Kitchen
Chocolate Covered Potato Chip Rice Krispie Treats from The Sweet {Tooth} Life

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