Menu Plan

Hello! I’m back! We got home late yesterday afternoon from rainy Cleveland, Ohio where I had the awesome experience of running 3:49:12 for my second marathon! This time is 18 minutes faster than my first marathon, back in 2008. I’m so excited and still pretty exhausted and sore, but I plan to share more about our trip and my race in the coming days. Until now… here’s a look at our eats for the week, sparse as they are. For now, real life awaits. 🙂 Hope you had a good weekend!

Week of May 16

Monday: [belated] leftovers… I had cake and ice cream and an apple, Ben had pizza.

Tuesday: Ben fends for himself, I have class.

Wednesday: lemony kale pasta

Thursday: chicken tenders

Friday-Sunday: out of town [again :(] for  a wedding 🙂

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