These mini apple doughnuts are dipped in an easy sweet caramel sauce for the ultimate easy fall treat!
For this month’s Secret Recipe Club, I was assigned to Cookaholic Wife, a blog written by Nichole. Nichole has SO many delicious recipes on her site. I had such a hard time deciding what to make! In the end, I chose these cute lil mini caramel apple doughnuts because they seemed so seasonally appropriate. I do love pumpkin but wanted to show apple some love.🙂 Recipe runner ups included this Apple-Stuffed Bacon Wrapped Pork that Nichole just posted last week, Hawaiian Burgers, Caramel Grapes, and Coconut Lime Cookie Bars. If it was summer, those cookie bars would’ve definitely won! Aside from being into pretty much every one of Nichole’s recipes, I think the two of us could be BFFs. We’re the same age, both have two cats, and ideally would either be baking or reading on the beach. Yup, sounds about right.🙂 While I have a 30 before 30 challenge, Nichole had a 28 before 28 challenge. How fun! [And speaking of fun, read this post about Nichole’s mom and her burning water habit. Hilarious!]
Anyways, I was psyched to see this recipe because I a) love caramel apples but hate biting into one, b) have a mini doughnut pan that I never use, and c) they just sounded AMAZING! And that they were. These mini doughnuts were a little bite of fall, perfect for dessert or breakfast. One word of caution though–the caramel sauce is super hot, so don’t take a bite until it’s cooled down a bit. The roof of your mouth will thank you!🙂 [I learned that from Nichole’s first hand experience.]
Since I only have one doughnut pan, and wasn’t about to mess with letting the pan cool down in between batches, I used half the batter in my mini muffin pan for some adorable doughnut holes. So if you don’t have a doughnut pan, try that out! You may just need some additional caramel sauce for dipping since they’re a tiny bit bigger. Hope you enjoy! Thanks, Nichole for the great recipe!🙂
one year ago: Baked Strawberry French Toast with Strawberry Maple Syrup
three years ago: Pumpkin Spread
four years ago: Pumpkin Pie Baked Oatmeal
Baked Caramel Apple Mini Doughnuts
from Cookaholic Wife
- 2/3 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 egg, at room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons canola oil
- 2 tablespoons unsweetened applesauce
- 1 tsp. vanilla
- 1 cup apple, minced
- 1 cup chewy caramel candies – I used Kraft caramels, the ones they advertise for making caramel apples
- 1 tablespoon milk
Grease mini doughnut pan(s) or mini muffin pan(s) with cooking spray. Preheat oven to 350 degrees.
In a medium bowl, whisk together flour, baking powder, and cinnamon. In a measuring cup, whisk together egg, sugars, oil, applesauce, and vanilla. Pour wet ingredients into the dry and stir until combined. Fold in apples.
Spoon batter into prepared pans, filling about halfway.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Remove to a wire rack to cool for 5-10 minutes.
Meanwhile, place caramels and milk in a microwave safe small bowl. Microwave for 30 second increments on 50% power, stirring after each burst. Repeat until a caramel sauce comes together.
Dip doughnuts into caramel sauce then return to wire rack to set. Serve warm! Enjoy within a couple days, but they are definitely best the first day.
Be sure to check out other recipes from the Secret Recipe Club today!