UPDATE: as of July 17, 2013, this recipe is now on my blog here. 🙂 Enjoy!
Come check out my post today on
Today’s Housewife here to learn how to get an eggplant-hater to [gasp!] enjoy eggplant… frittata style! Because everything is better with eggs, potatoes, and cheese! Oh, cheese…
For a recap of other recipes and posts I’ve shared over on Today’s Housewife, check out TPC Elswhere.
5 thoughts on “better with cheese”
Totally agree! (with the cheese comment) Heading to the post now!
Ooooh, nice! And I echo your sentiment regarding cheese.
Word. Up. Off to go check it out!
That looks absolutely delicious!
off the wall comment here…. LOVE the retro wooden fork. My parents had those. I will have to see if I can scrounge one up before the estate sale of their stuff…..I found all kinds of vintage in their garage. looks yummy!! will try it maybe but i’m sensitive to eggs. have to food rotate them. 😦