Monday: Chicken Tortilla Soup
Tuesday: class for me, Ben fends for himself
Wednesday: Peppercorn Pork with Wine Sauce that I didn’t make last week
Thursday: small group party!
Saturday: some sort of pasta dish…
Sunday: church meeting so appetizers and desserts for all!
Oh my goodness! Where did October go??! Here I was
daydreaming schoolworking it away, and my pumpkin month is over. Sigh. But do not despair! Pumpkin will still be around here, perhaps not as frequently. And that, my friends, makes me really happy.
7 thoughts on “Menu Plan”
i am totally on ur page, cant believe how fast october went by. I just returned to europe and have been eating pumpkin soup (w pumpkin oil and seeds- a speciality of austria!) every day before not being able to get it anymore! so yum!
LOL. I love “peppercorn pork that I didn’t make last week”. I do that all.the.time.
Sounds like a yummy week! I can’t believe that November is here….I swear it was just August!
It’s crazy, isn’t it??
Sounds like a fun food week! I’m always putting things off so I had to laugh about your pork!
Yeah…. That’s how it goes sometimes!