Menu Plan

July 21, 2013July 20, 2013 Sarah

Week of July 22

Monday: chopped thai chicken salad [didn’t make last week]
Tuesday: chicken stir fry [didn’t make last week]
Wednesday: fettuccine with pistachio-mint pesto & tomatoes
Thursday: leftovers
Friday: fish tacos
Saturday: breakfast for dinner
Sunday: black bean soup

Published by Sarah

Librarian. Runner. Wife. Jesus follower. Loves reading, Indiana basketball, trying new recipes, coffee, cuddling with my kitties, cozy scarves, and cardigans. View all posts by Sarah

4 thoughts on “Menu Plan”

Liz says:

July 21, 2013 at 12:39 pm

Nice menu. Thank you and have a great week.

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1. Sarah says:
  
  July 25, 2013 at 10:29 am
  
  thanks liz!
  
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The Smart Cookie Cook says:

July 22, 2013 at 10:57 am

Ohhh Wednesday’s meal sounds delicious! Fettuccine with pistachio-mint pesto & tomatoes? Sounds so refreshing and unique.

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1. Sarah says:
  
  July 25, 2013 at 10:29 am
  
  it was the best thing i ever have made! seriously, so good. i also used zucchini & red pepper. will have to blog about it asap.
  
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