Menu Plan

Menu Plan | The Pajama ChefWeek of August 26

Monday: Creamy Caprese Quinoa
Tuesday: broccoli stuffed baked potatoes
Wednesday: Asian Turkey Meatballs with Carrot Rice
Thursday: leftovers
Friday: bbq chicken in the crockpot [didn’t make a couple weeks ago]
Saturday: pizza frittata
Sunday: appetizers & desserts at church

lunch for the week: farro, chickpea, feta, & mint salad

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