Menu Plans

Menu Plan

Menu Plan | The Pajama ChefWeek of December 16

Monday: chicken & butternut squash stew
Tuesday: spaghetti with meat sauce
Wednesday: leftovers
Thursday: Sriracha fried rice
Friday: frittata or some kind of breakfast for dinner πŸ™‚
Saturday: leftovers
Sunday: out to eat


16 thoughts on “Menu Plan”

    1. it was actually inspired by your recipe amy! but i roasted the butternut squash and used a bunch of indian spices, fresh ginger, and chickpeas in the stew too. i’m sure your version is wonderful but i didn’t feel like steaming the squash so i roasted it and wound up using garam masala…it all got crazy from there, haha. it was dark when i made the stew so i haven’t taken a photo yet. hopefully it’ll still look good enough when i have a chance to do so in the light. getting dark before 5 is killing me!


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