Mystery Dish: Sweet Corn Soup with Peaches

Sweet Corn Soup with Peaches is a twist on a classic corn chowder and is a perfect soup for summer since it can be enjoyed hot or cold!

Sweet Corn Soup with Peaches | thepajamachef.com

When I saw corn on this month’s Mystery Dish ingredient list I was SO excited because this Indiana girl loves her corn! If you’ve ever been to central or northern Indiana, you may have heard the jingle: “there’s more than corn in Indiana, it’s the best part of Americana, and it’s right within your reach… it’s Indiana Beach!!” [on beautiful Lake Shafer, Monticello, Indiana… proving once again there’s more than corn in Indiana.] C’mon, I’m sure you guys all have commercials/jingles memorized. Hearing that song was always a sign that summer was coming because Indiana Beach, a local amusement park, was opening. I haven’t been to Indiana Beach in years, but every time I think about corn, Indiana Beach pops into my head too. Successful marketing? I think so! But that’s not where we’re going today.

Sweet Corn Soup with Peaches | thepajamachef.com

Meriam of Culinary Couture is this month’s hostess for Mystery Dish, and her list of ingredients for us to work with included: peaches, cheddar cheese, green beans, corn, chicken, nectarines, butter, pecans, heavy cream, pesto, and coconut milk/cream. We were supposed to use three ingredients. At first, I wanted to make something with peaches and cheddar cheese! You know me… I like to try interesting flavor combinations. But then I decided that might be a little too odd, even for me.:) So I did what I usually do: consulted my good friend Mr. Google. An obvious thought I had was making some kind of salad with peaches, nectarines, corn, and green beans. An even more obvious thought was baking! But somehow I landed on this soup: a twist on corn chowder using peaches, corn, and coconut milk off the list. And it was fabulous!

Sweet Corn Soup with Peaches | thepajamachef.com

I’ve made a Mexican Corn Soup before, but this version is different. It’s a sweet soup. There’s no sugar  or sweetener of any kind added, but there is plenty of sweetness from the corn [and the cobs that cook in the soup for a bit], peaches, and coconut milk. I know that sounds a bit odd, but it just works! It’s a taste of summer in a bowl, and you can serve it hot or cold depending on your preference. This is a great soup to enjoy for a light meal with a side salad and some cornbread, or it could be an awesome first course to serve with some bbq + fixings. I hope you enjoy this unique soup!

one year ago: Coconut Chocolate Chip Buttermilk Crumb Cake
two years ago: BBQ Ranch Pasta Salad
three years ago: Lemony Roasted Vegetable Couscous

Sweet Corn Soup with Peaches

  • Servings: 8
  • Time: 45mins
  • Print

adapted from Whole Foods
Sweet Corn Soup with Peaches | thepajamachef.com

Ingredients:

  • 6 ears sweet corn
  • 4 cups low-sodium chicken or vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • pinch of cayenne pepper
  • 3 large ripe peaches, pitted and chopped [peel them if you want–I didn’t]
  • 1 1/4 cups coconut milk
  • large handful Thai basil, chopped + more for garnish

Directions:

Cut kernels from corn cobs and place both kernels and cobs in a large soup pot. Add broth, onion, garlic, cayenne, and 2 cups water and stir together. Add two thirds of the peaches to the pot too, and bring to a boil. Reduce heat to a simmer and cook, uncovered, for 30 minutes.

Then, use tongs to remove corn cobs from soup pot and discard. Add coconut milk and Thai basil. Using an immersion blender, blend soup until smooth. [A blender or food processor  can also be used but you may want to let it cool first.] Simmer for another 5 minutes or until hot. Garnish with remaining chopped peaches and chopped Thai basil.

Check out what the other Mystery Dish girls made this month!

June Mystery Dish Collage

1. Ice Cream Sundae Cookie Bars by I Want Crazy
2. Old Fashioned Corn Pudding by The Weary Chef
3. Raspberry Peach Cobbler with Oatmeal Pecan Crumble by Joyful Healthy Eats
4. Peach Raspberry Galette by Blahnik Baker
5. Pecan Crusted Chicken with Apple Cream Sauce by Yummy Healthy Easy
6. Sweet Corn Soup with Peaches by The Pajama Chef
7. Dutch Peach Pie Bars by I Dig Pinterest
8. Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup by Baking A Moment
9. Brown Sugar Pound Cake with Butter Rum Pecan Glaze by The Well Floured Kitchen
10. Peach Pecan Cinnamon Roll Cake by Chez Catey Lou
11. Peach Frozen Yogurt with Pecan Graham Cracker Crumble by Culinary Couture

36 thoughts on “Mystery Dish: Sweet Corn Soup with Peaches

  1. “Mystery Dish” sounds like such a fun idea to use those ingredients. I have a monthly “mystery ingredient” post, but its nothing like this – so fun!
    Love your soup combo of sweet corn and peaches with coconut milk – sounds delish!

    Like

  2. Pingback: Corn Cake Summer Salad with Arugula and Sweet Peaches | Feast on the Cheap

Thanks for visiting... I would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s