#PumpkinWeek: Pumpkin Quinoa Oatmeal Bake

Pumpkin oatmeal meets quinoa in this hearty, healthy baked breakfast dish!

Pumpkin Quinoa Oatmeal Bake | thepajamachef.com #PumpkinWeek

Welcome back to#PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day on October 26th. This week, 17 food bloggers are sharing tons of yummy recipes, both sweet and savory. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board. Today I have a delicious breakfast to share with you. Baked oatmeal is one of my favorite breakfasts, and in the fall, this Pumpkin Pie Baked Oatmeal is one of my go-to choices. But you know me… I always want to try something new! And this something new is definitely a good thing!🙂

Pumpkin Quinoa Oatmeal Bake | thepajamachef.com #PumpkinWeek

For awhile now, I’ve seen recipes using quinoa, barley, or farro as a pseudo-oatmeal. I’ve gotta admit though–while those recipes SOUND good, they also seem a little scary. Old breakfast habits die hard, I suppose. To ease my way into this breakfast madness, I decided to combine quinoa with oatmeal in a baked breakfast dish. I added tons of pumpkin pie spice and pumpkin puree to make this dish seasonally appropriate. It was such a hardship, let me tell you. Ha. Not at all!

Pumpkin Quinoa Oatmeal Bake | thepajamachef.com #PumpkinWeek

I should have known to always trust quinoa. And pumpkin.🙂 This breakfast was so great! I enjoyed it a few ways–warm with cinnamon as pictured above, warm in a bowl with some Greek yogurt and maple syrup, and warm in a bowl with almond milk and some maple syrup and dried fruit. The bake is also hearty enough to just be cut and served at room temperature. I think it could be excellent with some peanut butter or even pumpkin butter spread on top. Mmmm! I’ll have to make it again soon. I always get good serving ideas after everything’s all gone.🙂 Enjoy!

Pumpkin Quinoa Oatmeal Bake | thepajamachef.com #PumpkinWeek

two years ago: Chicken Enchiladas with Green Chile Sour Cream Sauce
three years ago: Apple Cinnamon Pancakes
four years ago: Oatmeal Scones

Pumpkin Quinoa Oatmeal Bake

  • Servings: 8
  • Time: 60 minutes
  • Print

adapted from my baked oatmeal


  • 1/2 cup quinoa, uncooked
  • 1/4 cup canola or vegetable oil
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 egg
  • 2 1/2 cups old-fashioned oats
  • 3/4 tablespoon baking powder
  • 1/2 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1 1/4 cups almond milk + more for serving
  • Greek yogurt, for serving


In a small saucepan, cook 1/2 cup quinoa in 1 cup water according to package directions. Set aside to cool.

Preheat oven to 350 degrees and grease a 10 inch round casserole dish [a pie plate or square baking dish will work too, but cooking time may vary].

Meanwhile, whisk together oil, pumpkin, maple syrup, and egg. Fold in oats, baking powder, pumpkin pie spice. When quinoa has cooled down, add quinoa, vanilla, and milk, stirring to combine.

Spoon batter into prepared pan and smooth out if necessary. Bake for 30-35 minutes or until firm and golden brown.

Serve warm with almond milk or Greek yogurt, plus additional sweetener/dried fruits/nuts if desired.

Pumpkin Chocolate Chip Cookies | thepajamachef.com #PumpkinWeek

Check out all the #PumpkinWeek Bloggers and their recipes:

Pumpkin Pie Cream Cheese Truffles by Love and Confections

Pumpkin-Vanilla Bean Madeleines by Culinary Adventures with Camilla

White Chocolate Drizzled Pumpkin Scones by That Skinny Chick Can Bake

S’mores Pumpkin Pie by The Spiffy Cookie

Homemade Pumpkin Puree by Happy Food Healthy Life

Pumpkin Mole by Curious Cuisiniere

Drunken Pumpkin Seeds by Life Tastes Good

Pumpkin Roll by A Day in the Life on the Farm

Pumpkin Lasagna by My Catholic Kitchen

Cinnamon Pumpkin Bread by Making Miracles

Pumpkin Quinoa Oatmeal Bake by The Pajama Chef

Pumpkin Chocolate Swirl Pancakes by Dizzy Busy and Hungry

26 thoughts on “#PumpkinWeek: Pumpkin Quinoa Oatmeal Bake

  1. Pingback: S'mores Pumpkin Pie | The Spiffy Cookie

  2. Pingback: Pumpkin Chocolate Swirl Pancakes for #PumpkinWeek -

  3. Pingback: Pumpkin Mole #PumpkinWeek • Curious Cuisiniere

  4. Pingback: Beef Stroganoff #bookclubcookbookcc | The Pajama Chef

Thanks for visiting... I would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s