Enjoy homemade turkey sausage patties seasoned as you like. My version includes a little sweet [brown sugar], a little spicy [cayenne pepper], and a little herb [oregano]. Mmm!
When creating my 30 before 30 list last spring [and BOY am I running out of time…yikes!], I put homemade sausage on my list because I thought it was, ya know, hard or something. Umm, no. Not really. Well, maybe there’s something that makes real sausage legit… but this? It tasted pretty good to me. Pretty much like sausage. These sausage patties are sweet and savory with a lil bit of spice. You should definitely try this for your next fancy breakfast or brunch. I’m sure you’ll enjoy them!
one year ago: Quick & Healthy Pineapple Fried Rice
two years ago: Healthy Mexican Hot Chocolate Breakfast Bars
three years ago: Cream of Broccoli Soup with Cheese
four years ago: Pork Chops with Red Wine Sauce
Homemade Turkey Sausage Patties
- 1 pound ground turkey
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper – optional
- freshly ground black pepper to taste
- sea salt to taste
In a medium bowl, mix together all ingredients. Season with pepper and salt to your taste. Divide in half, then in half again, and in half again to form 16 pieces. Roll each piece into a ball, then flatten into small patties and place on a baking sheet. Cover and refrigerate for at least an hour if not overnight. When ready to serve, cook on the stovetop until no longer pink inside.
Seasoning amounts are VERY flexible. Adjust as desired–especially the cayenne pepper. Sausage patties can be frozen for another day if desired.