Wonderfully rich, this old-fashioned chocolate cobbler will be your chocolate dessert of choice this winter! It is so easy and so ooey gooey–chocolate lovers won’t be able to get enough!! Thank you to Barlean’s for providing the product used in this recipe! All opinions are my own.
You guys. This dessert. It is ahhhh-mazing! It is phenomenal! It is seriously a MUST MAKE. It’s like brownies and chocolate lava cake got together and had a baby and THIS is the result. Old-Fashioned Chocolate Cobbler is to die for! I didn’t know chocolate cobbler was a thing–but it is–and it is so worth it! I’m thankful for Choctoberfest’s role in bringing this dessert into my life.
Have you heard about Choctoberfest? It is this fun blogging event I’m participating in this week and next. Through next Friday, October 21, you should go here to enter an awesome giveaway for an assortment of chocolate products from our wonderful sponsors, including Barlean’s–this great company with a mission to be a “Pathway to a Better Life.” As part of their sponsorship of this event, they sent me some tasty products to try–Barlean’s Greens Powder – Chocolate Silk Flavor, Essential Woman Omega Swirl Chocolate Mint Flavor, and Barlean’s Butter Flavored Organic Coconut Oil. So far I have only used the greens powder–you can mix it into milk to drink hot or cold, like chocolate milk or hot cocoa… or use it as a healthier cocoa powder substitute which is what I did below! I can’t wait to bake with the chocolate mint swirl [can you say, Christmas cookies anyone?] and with the butter flavored coconut oil. Perfecto! So fun to try new-to-me healthier versions of products I already use. 🙂 Though I received these products for free, I was not compensated in any other way and was not asked to provide positive feedback.
What’s so great about this dessert–besides its obvious chocolately goodness is the fact that it is super easy to make. Basically you mix some dry ingredients, some wet ingredients, and then combine. Put in the pan, top with some sugar and cocoa powder, top with hot water [yes, plain ‘ole hot water — but I bet hot coffee would be good too], and bake. Forty minutes later… this lovely dessert is piping hot and ready to go!
The edges are crispy like a brownie, but when you cut into it, all this luscious, rich chocolate rushes out like the filling of a lava cake. #sogood I’ve never had anything like this before. Serve it up with vanilla ice cream, and boy oh boy… you will be sure to enjoy! 🙂
two years ago: Homemade Pumpkin Spice Coffee Creamer
three years ago: Pumpkin Spice Chocolate Chip Cake with Nutella Frosting
four years ago: Apple Peanut Butter Muffins
five years ago: Pumpkin, Sausage, and Spinach Lasagna
six years ago: Southwestern Pepperjack Baked Penne
Old-Fashioned Chocolate Cobbler
from The Kitchn
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons Barlean’s Greens Powder, Chocolate Silk Flavor
- 2 teaspoons baking powder
- 1 teaspoon instant coffee
- 1/4 teaspoon fine sea salt
- 1/2 cup milk
- 6 tablespoons (3/4 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1 cup packed brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1 1/2 cups very hot water
- Vanilla ice cream, for serving
Directions:
Grease an 8×8 inch baking dish or any medium sized casserole dish. I used a 10 inch round casserole dish. Preheat oven to 350 degrees.
Stir together flour, sugar, Barlean’s Greens Powder – Chocolate Silk Flavor, baking powder, instant coffee, and salt in a medium bowl. In a small bowl, whisk together milk, butter, and vanilla. Pour liquid ingredients over the dry ingredients and fold together to combine. It will be a thick batter like brownies!
Transfer to prepared baking dish and smooth out if necessary.
Evenly sprinkle with brown sugar and cocoa powder, then top with chocolate chips. Pour hot water over top and do not stir.
Bake for 40 minutes, until edges are crisp and center is just barely set. Cool for 10-15 minutes before serving warm with ice cream. Enjoy!
Want more chocolate? Click the link below for lots of great new recipes today!
The Pajama Chef 
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