where the secret ingredient is love
Week of August 26
Monday: Creamy Caprese Quinoa
Tuesday: broccoli stuffed baked potatoes
Wednesday: Asian Turkey Meatballs with Carrot Rice
Thursday: leftovers
Friday: bbq chicken in the crockpot [didn’t make a couple weeks ago]
Saturday: pizza frittata
Sunday: appetizers & desserts at church
lunch for the week: farro, chickpea, feta, & mint salad
Week of August 19
Monday: Pumpkin Soup! it feels like fall, so why not? 🙂
Tuesday: kale fried rice
Wednesday: creamy tomato & spinach pasta
Thursday: leftovers
Friday: Steak Bowls or tacos…not sure which yet!
Saturday: biscuits & gravy
Sunday: out to eat
Week of August 12
Monday: baked oven tacos
Tuesday: curried red lentil soup
Wednesday: out to eat
Thursday: bbq
Friday: ham & veggie frittata
Saturday: leftovers
Sunday: pork chops
Oh my goodness. Things have been super busy lately…so alas, a menu plan on WEDNESDAY. Better late than never, right? I came up with a few quick meals this morning and sent my dear husband a short grocery list so he can stop at the store after work. He is so great! And in other news, I chopped off all my hair yesterday!
Crazy. I still can’t believe it but I really like it…and running with short hair is fabulous! 🙂 If you’ve ever thought of getting a pixie or any short haircut, DO IT! And if you have one, any hair tips you wanna pass on to me? 🙂 Have a great Wednesday!
Week of August 5
Monday: Ben was on his own as I was visiting relatives with my sister for the day…so he enjoyed a frozen pizza
Tuesday: a really busy day so we had some super gourmet *sarcasm* Kraft mac & cheese with frozen veggies
Wednesday: waffles
Thursday: BBQ Ranch Chicken Salad
Friday: Chipotle for a food pantry benefit
Saturday: black bean soup
Sunday: roast chicken
Week of July 29
Monday: southwestern quinoa burritos
Tuesday: chopped asian chicken salad
Wednesday: bacon cheeseburgers on pretzel buns [just because I love my husband, and he’s been dying for the Wendy’s version]
Thursday: leftovers
Friday: spinach ricotta dumplings with marinara sauce
Saturday: out to eat
Sunday: appetizers and desserts at church
The Pajama Chef 